ONE-TWO-THREE CAKE
This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 62.2 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 415.3 mg, Sugar 41.2 g
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Touhidul Islam
[email protected]This cake was so easy to make, and it tasted delicious! I'm not a very experienced baker, but this recipe was simple to follow and the cake turned out perfect. I will definitely be making this cake again.
philip langley
[email protected]Meh.
Stephen Nine
[email protected]This cake was a huge hit at my party! Everyone loved it, and I've already had several people ask me for the recipe. It's definitely a keeper.
Ema Bogdanova
[email protected]Not bad.
Dilu Bamrel_2
[email protected]This cake turned out amazing! It was so moist and fluffy, and the flavor was perfect. I've never had a cake like it before. It was also really easy to make, and I'm not much of a baker. I'll definitely be making this cake again soon.