ONE - TWO - THREE - FOUR CAKE IV
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Provided by NELL 2
Categories Desserts Cakes Yellow Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
- Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 58.6 g, Cholesterol 104.7 mg, Fat 18 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 328.8 mg, Sugar 34.4 g
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Luyolo Melamane
[email protected]This cake is delicious! I love the rich chocolate flavor and the moist texture. It's the perfect cake for a special occasion or just a treat for yourself.
Ras Strika Music
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Edward Eddie
[email protected]This cake is a great way to get kids involved in baking. It's simple enough for them to help with, and they'll love eating the finished product.
Md Riean Ahmed
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights when I don't have time to bake a cake from scratch.
Talha Shahbaz
[email protected]This cake is the perfect dessert for any occasion. It's simple, delicious, and always a crowd-pleaser.
Tommy Niederhauser
[email protected]I've made this cake with both regular flour and gluten-free flour, and it turns out great both ways. It's a great recipe for people with dietary restrictions.
Kaycia Buddington
[email protected]This cake is perfect for chocolate lovers. It's rich, moist, and has the perfect amount of sweetness.
John Haselton
[email protected]I love that this cake can be made in a single bowl. It makes cleanup a breeze!
LeAnn Broadous
[email protected]This cake is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that I can use them in.
You Ho
[email protected]I'm not a baker, but even I could make this cake! It's so easy to follow the recipe and the cake turns out perfect every time. I've made it for potlucks, bake sales, and even just for a treat for my family.
romantic bar
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved the chocolate flavor and the adults loved the moist texture. It was the perfect cake for a special occasion.
nathan dunigan
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it's not too sweet, and the chocolate flavor is just right.
wn Shahil
[email protected]I've been making this cake for years and it's always a favorite. It's so simple to make and always turns out great. I love the rich chocolate flavor and the moist texture.
Zoe Samuel
[email protected]This cake is so easy and quick to make, and it always turns out perfectly moist and fluffy. I love that it doesn't require any fancy ingredients or equipment, and it's always a hit with my family and friends.