ONE-WOK CURRY CHICKEN
Provided by Grace Young
Categories Wok Chicken Poultry Appetizer Side Stir-Fry Kid-Friendly Dinner Lunch Spice Curry Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 10
Steps:
- 1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil and add the chicken pieces skin side down, spreading them in the wok. Cook undisturbed 3 to 4 minutes, adjusting the heat between medium and medium-high as the chicken browns. Then, using a metal spatula, turn the chicken over and pan-fry 3 to 4 minutes or until the chicken is browned on the other side but not cooked through. Remove to a plate, leaving the pan drippings.
- 2. Add the shallots to the pan drippings, and cook over medium heat 2 to 3 minutes or until just softened. Add the curry paste or powder and cook, stirring, 30 seconds or until fragrant. (With curry paste, the drippings may spatter a little; with curry powder, the ingredients become dry and the pan may begin to smoke.)
- 3. Return the chicken to the wok and stir until well combined with shallots. Add the coconut milk and broth and bring to a boil over high heat, uncovered. Add the potatoes, bell pepper, salt, and pepper and stir to combine. Cover, reduce the heat to medium-low, and simmer 15 minutes. Turn the chicken and simmer 15 minutes or until the chicken is cooked through and the potatoes are tender.
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Ahmya Jones
[email protected]I'm not a big fan of spicy food, but this curry chicken was mild enough for me to enjoy.
tishara jackson
[email protected]This curry chicken is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy sauce.
Ricardo Victor
[email protected]I love that this recipe is so versatile. I can add different vegetables or even tofu to make it my own.
Yuzu Aihara
[email protected]This curry chicken is a great way to use up leftover chicken. It's also a great freezer meal.
Rita Akpan
[email protected]I've been making this curry chicken for years and it's always a family favorite. It's the perfect comfort food for a cold night.
Rakib Tik47
[email protected]This is the best curry chicken recipe I've ever tried. The flavor is amazing and the chicken is so tender.
Malicia Grace
[email protected]I made this curry chicken for a potluck and it was a huge success. Everyone loved it!
Danny6969
[email protected]This curry chicken is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kelly Baby
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm so glad I did! The curry sauce was mild and flavorful, and the chicken was cooked to perfection.
Anis Anis
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests.
Muzamil Jutt
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The curry sauce was flavorful and the chicken was cooked perfectly.
Salima Mdolomba
[email protected]The curry chicken was delicious! I especially liked the addition of the coconut milk, which gave it a rich and creamy flavor.
Kristen Portillo
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great.
Zia Azam
[email protected]This curry chicken was a hit with my family! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.