ONIGIRAZU (RICE SANDWICH) RECIPE BY TASTY
Here's what you need: nori, rice, salt, sesame seeds, salmon, shiso leaf
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
- Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
- Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
- Cut in half.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 65 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 0 grams
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WMarkos Wubshet
[email protected]These onigirazu are the perfect finger food. They're easy to eat and they're not too messy.
Iram Naeem
[email protected]I love the combination of flavors in this recipe. The sweet and savory flavors of the fillings go perfectly with the salty seaweed.
Yilikal Mebrate
[email protected]This is a great recipe for a quick and easy lunch or dinner. The onigirazu are so easy to make and they're packed with flavor.
Guillermo Frias
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. The onigirazu look so delicious and I can't wait to try them.
Nigus Birhanu
[email protected]These onigirazu are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating healthy.
Shakil Muhammad
[email protected]I love the way these onigirazu look. They're so colorful and inviting. They're perfect for a party or a potluck.
Lilian Tenorio
[email protected]These onigirazu are a great way to impress your friends and family. They're so unique and delicious, everyone will be asking for the recipe.
Hasan Muslima
[email protected]I'm so glad I found this recipe. It's a great way to make a quick and easy meal that's also healthy and delicious.
River Reed
[email protected]I made these onigirazu for my kids' lunch and they loved them! They're a great alternative to the usual sandwiches and wraps.
Vikk
[email protected]These onigirazu are the perfect finger food. They're easy to eat and they're not too messy.
Razane
[email protected]I love that this recipe is so versatile. You can use any type of fillings you like. I used tuna, egg salad, and avocado, but you could also use chicken, ham, or vegetables.
Elvira Garoes
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner and it worked perfectly in these onigirazu.
BODO_11
[email protected]I'm always looking for new and exciting lunch ideas, and this recipe definitely fits the bill. The onigirazu are easy to make and they're packed with flavor. I'll definitely be making these again.
Lianne Martinez
[email protected]These onigirazu are so cute and delicious! I love the combination of flavors and textures. They're perfect for a light lunch or snack.
Faysal Hossen
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again.
Ryan Thibodeau
[email protected]This is a great recipe for anyone who loves Japanese food. The onigirazu are so easy to make and they're absolutely delicious. I highly recommend trying this recipe.
Blake Norris
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for a quick and easy lunch or dinner. I love that I can customize the fillings to my liking.
Junior Montsho
[email protected]This was my first time making onigirazu and I'm so glad I found this recipe. It was very easy to follow and the results were amazing! The sandwiches were so flavorful and satisfying.
Ameer Yahya
[email protected]I made this for my family and they loved it! The rice was perfectly cooked and the fillings were delicious. I especially liked the addition of the avocado, which added a creamy texture and a bit of sweetness.
Jamil Taran
[email protected]I've always been a fan of onigirazu, but this recipe takes it to the next level. The flavors are incredible and the presentation is beautiful. I can't wait to make it again!