ONION AND CHEESE PIE
Quickly and easily crush crackers into crumbs by sealing them in a plastic food-storage bag and pounding with your hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix cracker crumbs and 1/4 cup melted butter; press evenly in bottom and up side of pie plate.
- In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Cook onions in butter 5 to 6 minutes, stirring frequently, until light brown. Spread onions in crust. Sprinkle with cheese.
- In medium bowl, beat milk, salt, pepper and eggs with fork or wire whisk until blended; pour over cheese.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Garnish with tomato and onion. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 170 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g, TransFat 1 1/2 g
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Ayesua Janet
[email protected]This pie is a classic for a reason. It's simple to make and it's always a crowd-pleaser.
Patrick Maguire
[email protected]This pie is a great way to use up leftover holiday ham. I added some chopped ham to the filling and it was delicious.
Yousef Hazem
[email protected]I made this pie in a muffin tin and it was perfect for a party. The individual pies were easy to serve and they were a big hit.
Ren Drake
[email protected]This pie is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the filling and it was delicious.
Alfredo Aceic
[email protected]This pie was a little too greasy for my taste. I think I'll drain the onions better next time.
Kristin Dahms
[email protected]I'm not a big fan of onions, but this pie was surprisingly good. The onions were cooked perfectly and they didn't overpower the other flavors.
Senior Gee
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the cheesy, oniony filling.
Shon Yarde
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it!
Md Saphi
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Shiraz ajmal
[email protected]I'm not a fan of cooked onions, so I sautéed them until they were caramelized. It gave the pie a delicious sweet flavor.
Yaacoub Yaacoub
[email protected]This pie is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan.
Prosper Silomba
[email protected]The pie was a little bland. I think I'll add some more spices next time.
Ciara Griffith
[email protected]I made this pie for my vegetarian friend and she loved it. It's a great meatless main course.
Nerie Trinagan
[email protected]This pie was perfect for a potluck. It was easy to transport and everyone loved it.
Autumn Brown
[email protected]The pie was a little too salty for my taste. I think I'll use less salt next time.
Arbaz G
[email protected]I added some chopped ham to the filling and it was delicious. This pie is a great way to use up leftover ham.
Saim Jutt
[email protected]This recipe was easy to follow and the pie turned out great. I used a pre-made pie crust to save time.
shaneka Brown
[email protected]I'm not a huge fan of onions, but this pie was surprisingly good. The cheese and onions complemented each other perfectly.
eyob belayneh
[email protected]This onion and cheese pie was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.