ONION AND FENNEL BISQUE
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Wash leeks well in a bowl of cold water, then lift out and drain well.
- Cook onions, leeks, fennel, and garlic in butter in a 5- to 6-quart heavy pot over moderate heat, covered, stirring occasionally, until softened, about 15 minutes. Add wine and boil, uncovered, until evaporated, about 1 minute. Add stock, water, salt, pepper, and nutmeg and simmer, uncovered, until vegetables are tender, about 10 minutes. Stir in cream and simmer, stirring occasionally, until slightly thickened and liquid is reduced to about 6 cups, about 15 minutes.
- Purée soup in batches in a blender until smooth (use caution when blending hot liquids), then transfer to a soup tureen and stir in Pernod.
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Adebisi Adeyemi Ayisatu
[email protected]This bisque is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend it.
Thando Hemsworth
[email protected]This soup is amazing! The onion and fennel flavors are so unique and flavorful. I will definitely be making this again.
Muxhii Mishuu
[email protected]I love this recipe. It's so easy to make and always turns out delicious. I usually add a little bit of cayenne pepper for a bit of a kick.
James Heard
[email protected]This bisque is delicious! The flavors are so well-balanced and the texture is velvety smooth. I will definitely be making this again.
Kyrie Johnson
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I usually serve it with a side of crusty bread.
GReg MArtin
[email protected]This recipe is a keeper. It's so easy to make and always turns out perfectly. I love the creamy texture and the subtle flavor of the fennel.
Flamzo
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it. I will definitely be making it again.
Mst Rozinabegum
[email protected]This bisque is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend it.
Bright Sparks
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was absolutely delicious. The fennel added a really nice depth of flavor.
Massahudu Alhaji
[email protected]This soup is amazing! The combination of onion and fennel is so unique and flavorful. I will definitely be making this again.
Tawana Tee
[email protected]I love this recipe. It's so easy to make and always turns out delicious. I usually add a little bit of white wine to the soup for extra flavor.
James Lane
[email protected]This bisque was a hit! The flavors of the onion and fennel were perfectly balanced, and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly.