LIGHT CUCUMBER SOUP
Make and share this Light Cucumber Soup recipe from Food.com.
Provided by Carole Reu
Categories Low Protein
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumbers into large chunks; place in a blender with remaining ingredients.
- Puree; pour into bowl.
- Cover and refrigerate for at least 8 hours.
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Randa almohammed
[email protected]This soup is a must-try for cucumber lovers.
za.za.mariaA markhur
[email protected]I can't wait to try this soup again. I think it's going to be a summer staple in my house.
Abby Killackey
[email protected]This soup is a great base for other flavors. I've added roasted red peppers, chopped tomatoes, and even some cooked chicken to it.
Bushrat Dawood
[email protected]I added a little bit of dill to my soup and it was delicious. I think it really complemented the cucumber flavor.
Joseph Murphy
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
DezernFam5
[email protected]This soup is a great way to cool down on a hot summer day.
Sudiksha's Dangol
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this soup. It's so light and refreshing.
Thando Sibobi
[email protected]This soup is a great way to use up leftover cucumbers. I always have a few extra cucumbers in my fridge, so this recipe is perfect for me.
DJ Sizzaz
[email protected]I made this soup for a summer party and it was a hit! Everyone loved it.
Sumaya Pshtywan
[email protected]The cucumber and yogurt combination is a winner. It's creamy, tangy, and so refreshing.
Sharon Blessing
[email protected]I love that this soup is so easy to make. I was able to whip it up in no time.
Ali Rahman
[email protected]This cucumber soup is delightful! It's light, refreshing, and packed with flavor.