ONION AND HERB BAKED PORK CHOPS WITH GRAVY
A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!
Provided by Jenny Scheuring
Categories Other Sauces
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Season Pork Chops with Garlic powder, salt, Mrs Dash onion and herb seasoning mix on both sides, be sure to rub in. Heat Olive oil in a skillet. Sear Pork chops in oil for 3 minutes on one side, flip and sear on other side for one minute longer. When golden brown transfer pork chops to a baking dish. Reserve oil and brown bits in pan to make the gravy later.
- 2. Preheat the oven to 300 degrees. Cover pork chops with water, cover the baking dish with foil and cook for 2 hours. Remove from oven when done, place pork chops on a hot plate and keep warm. Reserve drippings in the pan, should be about two cups of drippings. If less thats okay, you can use a little beef or pork broth.
- 3. To make the gravy. Cut up the onions, slice in half and peel, then cut into slices. Heat up your pan with the oil and pork brown bits, add a bit more oil if needed. Cook onions till they are lightly brown and translucent. Add 2 tablespoons of flour and stir for 2 minutes until browned. Turn down heat to medium, and whisk in pork drippings, keep whisking until thickened up. If you would like more of a beefy flavor you can add a bit of beef or pork broth (add however much you desire, but careful not to water it down too much) Stir again and let boil. Season with salt and pepper, if you want you can add more mrs dash onion and herb to the gravy. Cook the gravy until heated through and thick. Spoon ontop of pork chops. Great served with baked beans and veggies. Also great with mashed potatoes. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqib Rabia
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Petrit Begu
[email protected]This dish was easy to make and the results were amazing. The pork chops were tender and juicy, and the gravy was rich and flavorful.
Shaka Samba
[email protected]This recipe is a keeper. I'll be making it again and again.
Mama Walker
[email protected]I've made this dish several times and it's always a winner. The pork chops are always cooked perfectly and the gravy is delicious.
Ishower Lohani
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the gravy is rich and flavorful.
Brian Ngubane
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the pork chops and the gravy.
Rambabu Tharu
[email protected]These pork chops were delicious! The meat was tender and the gravy was rich and flavorful. I will definitely be making this dish again.
Inoka Madushanthi
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The herbs and onions gave them a lot of flavor.
Shahmeer Shahbaz
[email protected]The pork chops were a little dry, but the gravy was amazing. I would definitely make this dish again, but I would cook the pork chops for a shorter amount of time.
Malith Mayom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use ingredients that I already have on hand.
Boipelo Seepamore
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist, and the gravy was delicious. I served them with mashed potatoes and green beans, and it was a great meal.
Vedastus Majid
[email protected]These pork chops were a hit with my family! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again.