ONION AND OLIVE PIE
Provided by Molly O'Neill
Time 2h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the crust, use fingertips to quickly work the flour into the butter until the mixture has the consistency of coarse cornmeal. Add the salt. Beat the egg yolk into the ice water. Form a well in the flour and butter mixture, pour in the liquid and, using the heel of the hand, work the liquid into the flour mixture until the dough can be shaped into a ball. Wrap in plastic. Chill for 1 hour.
- Make the filling by melting the butter in a large skillet over high heat. Reduce the heat to low and add the onions. Cook, stirring frequently until the onions are light brown, about 15 minutes. Adjust the flame to avoid burning. Season with salt and pepper and set aside.
- Preheat the oven to 375 degrees. Roll the dough out on a lightly floured surface and place in a large pie or tart pan. Press the dough into the pan and crimp the edges.
- Arrange the anchovies in a starburst pattern from the center of the pie. Sprinkle on half of the black olives. Layer in half of the onions, then the remaining black olives and then top with the remaining onions. Bake the tart until the crust is golden and the onions are caramelized and brown, 40 to 50 minutes.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 29 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 610 milligrams, Sugar 7 grams, TransFat 1 gram
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Luis Flores
[email protected]I made this pie with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy.
Muhammad Nuur
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more salt to the filling.
Sujon Amin
[email protected]I'm not a huge fan of olives, but I loved this pie! The onions and cheese balanced out the olives perfectly. I would definitely make this pie again.
James Howard
[email protected]This pie was delicious! I made it for a potluck and it was a hit. The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too sharp for my taste.
Dictator Y T
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Rahul Neel
[email protected]This pie was a bit bland for my taste. I would add some more herbs and spices to the filling next time.
Kyobe Jude
[email protected]I'm a vegetarian and I loved this pie! The olives and cheese provided plenty of flavor and the crust was flaky and delicious.
Shanto Nur
[email protected]This pie was perfect for a quick and easy weeknight meal. I served it with a side salad and it was a hit with my family.
Mapule Hlanguza
[email protected]I added some chopped sun-dried tomatoes to the filling and it was delicious! This pie is so versatile, you can add whatever you like.
aung lin
[email protected]I made this pie with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy.
Chaudhary Tabarak
[email protected]This pie was a little too salty for my taste, but other than that it was very good. The crust was especially delicious.
xOmega Prime
[email protected]I'm not a huge fan of onions, but I loved this pie! The olives and cheese balanced out the onions perfectly.
SK Rahul
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more salt to the filling.
jatoi5555 jatoi
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Anastencia Ann
[email protected]This pie was delicious! The onions and olives were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.