ONION AND OLIVE TART
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends. smaller slices are wonderful for appetizers, and large slices make a good main course for lunch with a salad of crisp greens. Note: You may want to chose a square or...
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- 1. To make crust, coat an 8 inch round tart pan with vegetable spray roll out pastry dough. fit dough into bottom of tart pan and trim, leaving a 3/4 inch overhang. Chill in refrigerator while you make the filling.
- 2. Heat butter and oil in skillet over medium heat. Add onion and cook, stirring with wooden spoon, til translucent, 5 to 7 minutes. Remove pan from heat. Add garlic salt, pepper, 1/2 tsp. of thyme leaves, flour, olives, and Parmesan cheese and stir to mix.
- 3. In another bowl, beat 2 of the eggs. Add a small amount of onion mixture and stir quickly to temper eggs. Add remaining onion mixture and stir to mix. Allow filling to cool. Set oven rack in middle position. Preheat oven to 350.
- 4. Add cooled filling to tart pan. Beat remaining egg and brush onto edges of pastry shell. Put tart on foil lined baking sheet and bake 35 to 40 minutes or til top is set. sprinkle with remaining 1/2 tsp. frsh thyme leaves. Cut into wedges and serve at once. Store leftovers covered with wax paper in refrigerator. Reheat in low oven. Makes 4 main course servings, or 6 to 8 first course servings.
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Jacoby Hodges
[email protected]I highly recommend this recipe. It's a winner!
Bipu Chakma
[email protected]This tart is a delicious and easy-to-make dish that's perfect for any occasion.
Adrian Crawford
[email protected]I've made this tart several times and it's always a hit. It's a great dish to serve for company.
Tamim Topodder
[email protected]This tart is a great way to get your kids to eat their vegetables. The onions and olives are hidden in the filling, so they're not as noticeable.
alice argoud
[email protected]I love the way the onions and olives caramelize in this tart. It's a perfect dish for a cold winter day.
zakarya Harni11
[email protected]I made this tart with a gluten-free crust and it turned out great! It's a delicious and easy-to-make recipe that everyone will enjoy.
Deanna Wilson
[email protected]The combination of onions and olives is a classic, and this tart is a great way to enjoy it. The crust is flaky and the filling is savory and flavorful.
Sedonya Reilly
[email protected]I've made this tart several times and it's always a success. It's a great dish to serve for brunch or lunch.
mohammed muktahir
[email protected]This recipe is a great way to use up leftover onions and olives. It's also a good vegetarian option.
Lucas Perez
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
Neo Maleka
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Swithurn Chitala
[email protected]This onion and olive tart was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown.