ONION AND POTATO CASSEROLE
This is a tasty dish for onion, garlic and potatoe lovers. The nice thing about this dish is that it's as "skinny" conscious as you can get and still have flavor
Provided by Bergy
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degreesF.
- Spray a 2 quart baking dish with oil.
- Cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes).
- Drain and set aside.
- While the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (Apprx 15 minutes).
- Spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt& pepper.
- Top with a layer of onions.
- Repeat layers twice ending with a layer of onions.
- Pour in Milk and sprinkle with Paprika.
- Bake until lightly browned (about 20 minutes).
- Serve immediately.
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Camdon Wolthuis
[email protected]Overall, this casserole was a hit with my family. We will definitely be making it again.
Ntando Ncanywa
[email protected]This casserole was a bit too salty for my taste.
Mdshihab hassan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Elgene Bester
[email protected]I've been making this casserole for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Alex. Nurshahi
[email protected]This casserole was a huge hit at my potluck. Everyone loved it!
DM ZAHID
[email protected]I'm not a big fan of onions, but I really enjoyed this casserole. The potatoes were cooked perfectly and the cheese was melted and gooey.
Helen Gibo
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and filling. I love serving it on a cold winter night.
Marypeace Anthony
[email protected]This casserole was a bit too heavy for my taste. I think I would have preferred it with less cheese.
Tusokwakhe Zakhele
[email protected]This casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Malek Ahmed
[email protected]Not bad, but not great either. I think it could have used more cheese.
Muhammad Tahseen
[email protected]This casserole was a disaster. The potatoes were undercooked and the onions were burnt. I had to throw the whole thing away.
Mark Arnold
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and oh-so-delicious.
Quinavuidi Manuel
[email protected]So easy and delicious! I've made this casserole several times and it's always a hit. My family loves it.
Seiym Fokir
[email protected]This casserole was a great way to use up leftover potatoes and onions. It was easy to make and very tasty. I will definitely be making it again.
Berwith Joseph
[email protected]The casserole was a bit bland for my taste. I think it needed more seasoning.
laden sathi444
[email protected]Meh.
Prenish Chand
[email protected]This casserole was easy to make and turned out great! I used a mandoline to slice the potatoes and onions, which made it go a lot faster. The casserole was cheesy, flavorful, and a hit with my family.
Umair Bajwa
[email protected]I'm not usually a fan of potato casseroles, but this one was surprisingly good. The onions added a nice sweetness and the potatoes were cooked to perfection. I might even make it again!
Anacletus Maalo
[email protected]This onion and potato casserole was a real treat! The flavors of the caramelized onions and tender potatoes were perfectly balanced, and the cheesy topping added a delicious richness. I served it with a side salad and it was the perfect comfort food