ONION-BACON BABY CARROTS
I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. -Diana Morrison Poole, Rock Hill, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.
Nutrition Facts : Calories 180 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 546mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.
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Ava Miller
[email protected]I'm not usually a fan of carrots, but these were amazing.
Stephen Donkor
[email protected]This is a great recipe for a weeknight meal.
Alex Hodges
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly tender and the bacon is crispy.
Faye Watkins
[email protected]These are so easy to make and they're always a crowd-pleaser.
Yaasmiin Mahomet
[email protected]I've made these several times and they're always a hit. I like to use different types of bacon, like applewood smoked bacon or peppered bacon.
SYED MUNEEB HUSSAIN
[email protected]These are a great way to get kids to eat their vegetables.
Sanaullah Zamir
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The carrots were so flavorful and the bacon added a nice crunch.
Nazil Emran
[email protected]Carrots and bacon are a classic combination, and this recipe takes it to the next level. The onions add a nice sweetness and the Dijon mustard adds a bit of tang.
Weylin Adams
[email protected]I made these for a party and they were a big success. Everyone loved them!
HOME FITNESS SOLUTIONS
[email protected]These are a great appetizer or side dish. The carrots are perfectly cooked and the bacon adds a nice touch of flavor.
Pashto Tiger
[email protected]These bacon-wrapped carrots were a hit! So easy to make and so delicious. I used a variety of carrots, including rainbow carrots, and they all turned out perfectly. The bacon was crispy and the carrots were tender and flavorful.