ONION BAKED POTATO
This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need.
Provided by mojoloh
Categories Potato
Time 1h55m
Yield 1-2 per potato, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Slice potato(s) into 1/2 inch thick slices (vertically, not lengthwise), and slice onions also in 1/2 inch thick slices.
- Place the end potato slice on a piece of heavy duty tin foil that's big enough to roll around the newly expanded entire potato a couple times. Then, layer side by side as you reassemble the potato first a piece of potato, then a pat of butter, then and onion, then a pat of butter, then a potato again -- until it is back in a potato shape.
- Then, place some slices of butter on top of the potato and sprinkle about 1-2 tablespoons of the Lipton's Onion Soup Mix over the butter.
- Roll the whole thing up in the tin foil making sure that you seal it tightly and cook it, turning once when it is half way cooked (you may want to put a pan lined with more tin foil below it to catch any butter that may squeek out if you are oven cooking it).
- You may bake it in a 350°F preheated oven for an hour and a half, but my favorite way to cook this is to place the tin foil wrapped rolls directly on the coals of a bar-b-que for at least an hour (this will char it just a tad and add a great smokiness).
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Dustin Millar
[email protected]Overall, I thought this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Daniel Spurman
[email protected]The potatoes were a bit too oily for my taste. I think I would use less oil next time.
Saqlain Saqlaina
[email protected]The onions were a bit too caramelized for my taste. I think I would cook them for a shorter amount of time next time.
Kushneel Sharma
[email protected]The potatoes were a bit bland. I think I would add some more salt and pepper next time.
Camille DeVoss
[email protected]These potatoes were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Birwinyu Loise
[email protected]I'm not a big fan of onions, but I loved these potatoes! The onions were caramelized and not too overpowering. The potatoes were fluffy and cooked through. I will definitely be making these again.
Mirabel Webilor
[email protected]These baked potatoes were so good! The onions added a great flavor and the potatoes were cooked perfectly. I will definitely be making these again.
Michael Woods
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The onions were caramelized and added a nice sweetness. I will definitely be making this again.
Sami Ullah kakar
[email protected]These potatoes were delicious! The onions added a nice sweetness and caramelized perfectly. The potatoes were fluffy and cooked through. I will definitely be making these again.
Tamaii
[email protected]I was skeptical about adding onions to my baked potatoes, but I'm so glad I did! The onions really added a delicious flavor and made the potatoes even more satisfying. I'll definitely be making these again.
Ganiu Raman DA
[email protected]This is my new favorite way to make baked potatoes. The onions are a great addition and really elevate the dish. I also like that I can make these ahead of time and reheat them when I'm ready to eat.
Diana Saenz
[email protected]I love how easy this recipe is. I just threw everything in the oven and it came out perfect. The potatoes were soft and fluffy, and the onions were crispy and caramelized. Yum!
Mahmuda Mou
[email protected]These baked potatoes were a hit! The onions added a delicious caramelized flavor and the potatoes were perfectly fluffy. I'll definitely be making these again.