ONION & BEER SOUP
Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!
Provided by CountryLady
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
- Sprinkle flour over onions& stir in.
- Slowly add the beer, pour in chicken stock and season to taste.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Place toast slices in ovenproof soup bowls.
- Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
- Place under broiler for a couple of minutes to melt cheese.
Nutrition Facts : Calories 636, Fat 28.5, SaturatedFat 12.1, Cholesterol 64.8, Sodium 836.9, Carbohydrate 62.8, Fiber 4.3, Sugar 13.2, Protein 28.3
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erica ventura
[email protected]This soup was a disaster! The onions never caramelized properly and the soup was way too salty.
Mir Ha di
[email protected]This soup was just okay. The flavor was a bit too bland for my taste.
Virginia Mumbi
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and has a nice hint of beer flavor. I love serving it with a crusty baguette for dipping.
Wahid Maan
[email protected]I'm a big fan of French onion soup, so I was excited to try this beer version. I was not disappointed! The beer adds a nice depth of flavor to the soup and the Gruyère cheese makes it extra rich and creamy. I will definitely be making this again.
Dil Bdr
[email protected]This soup is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so I love that this recipe gives me a way to use them up.
Asadmallah Asadmallammorosindh
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the way the beer and cheese come together to create a rich and creamy broth.
Toya J
[email protected]This soup was a disaster! The onions never caramelized properly and the soup was way too salty. I had to throw the whole thing out.
Makbul Hafiz
[email protected]I thought this soup was just okay. The flavor was a bit too bland for my taste. I think I would have liked it better if I had used a more flavorful beer.
H A Khan
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and has a nice hint of beer flavor. I love serving it with a crusty baguette for dipping.
Timothy Chellew
[email protected]I'm a big fan of French onion soup, so I was excited to try this beer version. I was not disappointed! The beer adds a nice depth of flavor to the soup and the Gruyère cheese makes it extra rich and creamy. I will definitely be making this again.
Jeremiah Hodge
[email protected]This soup is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so I love that this recipe gives me a way to use them up.
Brown Grace
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the way the beer and cheese come together to create a rich and creamy broth.
Lex Martinez
[email protected]This soup was a disaster! The onions never caramelized properly and the soup was way too salty. I had to throw the whole thing out.
anik Islam
[email protected]I thought this soup was just okay. The flavor was a bit too bland for my taste. I think I would have liked it better if I had used a more flavorful beer.
ronald katende
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup is creamy, cheesy, and has a nice hint of beer flavor. I will definitely be making this again.
Mark Magat
[email protected]This soup is easy to make and incredibly flavorful. I love the combination of onions, beer, and cheese. It's the perfect comfort food for a cold winter day.
WIZZ NIEL
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind! The beer adds a wonderful depth of flavor, and the Gruyère cheese makes it extra creamy and delicious. I'll definitely be making this again.
su aung
[email protected]This onion beer soup was a hit at my last dinner party! The flavors were incredibly rich and complex, and the caramelized onions added a lovely sweetness. I highly recommend using a good quality beer, as it really makes a difference in the final flav