ONION BHAJEES
I could have these appetizers as a meal, if you want you can also add a finely chopped green chili to the batter. Gram flour is also known as besan and chickpea flour.
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 10-12 fritters
Number Of Ingredients 9
Steps:
- Mix the flour with the spices, add some water until the mixture is gluey.
- Mix the onion into this paste, it should hold together, if necessary add more flour.
- Heat the oil to medium heat and drop golf ball size blobs into the fat.
- Cook for about 10 to 15 minutes until golden brown, drain on kitchen paper, serve warm with a yogurt- mint raita.
Nutrition Facts : Calories 18.2, Fat 0.2, Sodium 2.6, Carbohydrate 3.3, Fiber 0.6, Sugar 1, Protein 0.8
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Ajadi Ganiyu
[email protected]I'm not a big fan of onions, but I really enjoyed these onion bhajees. They were so flavorful and addictive.
Alexandra Erskine
[email protected]These onion bhajees were a bit too spicy for my taste, but they were still very good.
Jason Hill
[email protected]I made these onion bhajees for my Indian cooking class and they were a huge success. Everyone loved them.
Antonio Van Zyl
[email protected]I've never had onion bhajees before, but I'm definitely a fan now. These were so good!
Tanui Nellie
[email protected]These onion bhajees were perfect! I served them with a tamarind chutney and they were a hit.
mohammed Yimam
[email protected]The bhajees were good, but they didn't have much flavor. I think I'll add some more spices next time.
Olivia Brooks
[email protected]These onion bhajees were a bit too greasy for my taste. I think I'll try a different recipe next time.
sabien Perales
[email protected]I was a bit skeptical about making onion bhajees at home, but I'm so glad I tried this recipe. They were absolutely delicious.
volatik
[email protected]These bhajees were so easy to make and they tasted amazing. I will definitely be making them again.
yelraH rehaM
[email protected]I've made onion bhajees before, but this recipe was the best. The batter was light and fluffy and the onions were perfectly caramelized.
Zaidbali Bali
[email protected]These onion bhajees were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I followed the recipe exactly and they turned out perfectly.