ONION BRIE BOWL
Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep golden brown., Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Remove rind from cheese; cut cheese in half horizontally. Layer half of the cheese and onions in bread. Repeat layers., Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes. Freeze option: Cool onion mixture. Assemble bread, cheese and onion mixture as directed, wrap and freeze. Freeze bread cubes in a separate freezer container. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake bread bowl as directed, increasing time as necessary until heated through. Serve with bread cubes.
Nutrition Facts : Calories 140 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 310mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Kayden Suttle
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner or a casual party.
Arturo Hernandez
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nawab malik Ali hassan
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Atik ur
[email protected]This recipe is a great way to use up leftover brie. It's also a great appetizer or snack.
Aon Kazmi
[email protected]I'm not a big fan of brie, but I loved this dish. The caramelized onions and flaky puff pastry really made it.
Achref Hakimi
[email protected]This dish is definitely a winner. It's easy to make, delicious, and perfect for any occasion.
White boy
[email protected]I love the combination of flavors in this dish. The brie is creamy and rich, the onions are sweet and caramelized, and the puff pastry is flaky and buttery.
Hi I'm Aries
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
malebo kungoane
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The brie was creamy and melted perfectly, and the onions were caramelized to perfection.
Piash Khan
[email protected]This dish is perfect for a party or a special occasion. It's easy to make ahead of time, and it always impresses my guests.
Rozan Raheem
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and toppings, and it's always delicious.
M. Kamran
[email protected]This recipe is so easy to follow, even for a beginner like me. The results were amazing - the brie was melted and gooey, and the onions were caramelized to perfection.
Brendon Paswere
[email protected]I made this for dinner last night and it was delicious! The brie was melted and gooey, and the onions were perfectly caramelized.
Taufik Bangladesh
[email protected]This onion brie bowl was a hit at my last party! The combination of the caramelized onions, creamy brie, and flaky puff pastry was irresistible.