ONION BRUNCH PIE
I found this recipe in a cookbook in a chapter called, "Recipes for Busy Days". I love quiche but hate the hassle in making a crust. This recipe solves that problem for me. I continue to make this dish for brunches and it's a favorite for our family Christmas breakfast.
Provided by Taste of Home
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook onions in 1 tablespoon butter for 8-10 minutes or until golden brown, stirring frequently. Remove from the heat. , In a small bowl, beat the eggs, milk, salt and pepper. Stir in onions. Pour into a greased 7-in. pie plate. Sprinkle with cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over cheese. , Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 261 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 870mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Annie Mbugua
[email protected]This pie is a great way to start your day. It's hearty and flavorful, and it will keep you full until lunchtime.
thakur rabin
[email protected]I love the addition of Gruyère cheese to this pie. It gives it a really nice flavor.
Pakhtoon Talent
[email protected]This pie is always a hit at my potlucks. It's a great way to use up leftover onions.
Sharjeel Nawaz
[email protected]I've been making this pie for years and it never disappoints. It's the perfect combination of sweet and savory.
Amar mahdi
[email protected]This is one of my favorite brunch recipes. It's always a crowd-pleaser and it's so easy to make.
Ahsanul Habib Lizon
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all. The crust was raw and the filling was runny.
Prosad Krishna
[email protected]The pie was easy to make, but it didn't turn out very well. The crust was soggy and the filling was bland.
Neavy Shill
[email protected]This pie was a bit too salty for my taste. I think I would use less salt next time or omit the salt altogether.
Abdullah Bhati
[email protected]I substituted cheddar cheese for the Gruyère and it was still delicious. I also added a few slices of bacon to the filling.
Nepal Tamang
[email protected]I followed the recipe exactly and the pie turned out perfectly. The flavors were well-balanced and the crust was flaky and golden brown.
Md Rahan Kan
[email protected]This pie was easy to make and turned out delicious. I will definitely be making it again.
Uma niroula
[email protected]I'm not a big fan of onions, but I really enjoyed this pie. The onions were cooked until they were soft and sweet and the cheese added a nice touch of richness.
Denis Waliaula
[email protected]I made this for a group of friends on Saturday morning and it was a hit. Everyone raved about the flavor and texture of the pie.
Saqlain Sabir
[email protected]The filling was very flavorful and the onions were caramelized to perfection. I loved the addition of the Gruyère cheese.
dora explorer
[email protected]This was a great recipe for a quick and easy pie for brunch. I used a store-bought pie crust and it turned out perfectly.