ONION BUNS
I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches-and hamburgers, of course.
Provided by Brandess
Categories Yeast Breads
Time 2h25m
Yield 8 Buns, 8 serving(s)
Number Of Ingredients 12
Steps:
- **Water: Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- To make the dough: Combine all of the dough ingredients, and mix and knead them-by hand, mixer, or bread machine-to make a soft, somewhat tacky dough.
- Place the dough in a lightly greased bowl or other container large enough to allow it to at least double in bulk, cover, and let it rise for about 60 to 70 minutes, till it's just about doubled.
- Transfer the dough to a lightly greased work surface, and pat/roll it into a 12" x 17" rectangle.
- Sprinkle the dough with the minced onion, and press/roll it into the surface gently.
- Starting with a short (12") end, roll the dough into a log, sealing the ends and side seam.
- Cut the log into eight slices. A pair of scissors works very well here.
- Place the buns on a lightly greased or parchment-lined baking sheet, flattening them to about 3" wide. Cover them, and allow them to rise till they're very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 375°F.
- Uncover the buns, brush them with the beaten egg white/water, and sprinkle with seeds, if desired.
- Bake the buns for 20 to 25 minutes, until they're golden brown and feel set when you poke them.
- Remove them from the oven, and cool on a rack. When completely cool, wrap in plastic, and store at room temperature.
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M Sufiyan
[email protected]These onion buns are delicious! I will definitely be making them again.
Kaleah Morrison
[email protected]I'm so glad I found this recipe. These onion buns are the perfect addition to my next party menu.
Azam Tariq
[email protected]These onion buns are the perfect addition to any summer cookout. They're light and fluffy, and they go great with grilled burgers and hot dogs.
Ashley Yeary
[email protected]I'm always looking for new and exciting bread recipes. These onion buns definitely fit the bill. They're so unique and flavorful.
Dps Say
[email protected]These onion buns are perfect for sliders. They're the perfect size, and they hold up well to all the toppings.
my video
[email protected]I love the crispy crust on these onion buns. It's the perfect contrast to the soft and fluffy interior.
Ghafar Ali
[email protected]These onion buns are a great way to use up leftover onions. They're also a great way to get kids to eat their vegetables.
Sahab Singh
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions. But I'm so glad I did! The onion flavor in these buns is subtle and delicious.
ias eatsit
[email protected]These onion buns are the perfect addition to any meal. They're so versatile, and they always taste amazing.
Makeup With Doll
[email protected]I've never made onion buns before, but this recipe made it easy. They turned out great!
itzLIA
[email protected]These buns are so soft and fluffy. I could eat them every day.
Sardar Sufyan
[email protected]I love the flavor of these onion buns. They're perfect for sandwiches or just eating on their own.
Siddique Piyara
[email protected]These onion buns are delicious! The recipe was easy to follow, and the buns turned out perfectly. I will definitely be making them again.
Fahd Bakori
[email protected]I've made these buns several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Ariyan Eamen
[email protected]These onion buns were a hit at my last party! They were so soft and fluffy, and the onion flavor was just perfect.