ONION CASSEROLE II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion Casserole II image

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

Provided by GLITTRZMINE

Categories     Side Dish     Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

8 medium onions, thinly sliced
1 cup crushed plain potato chips
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans cream of mushroom soup
½ cup milk
⅛ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
  • Bake for 1 hour in the preheated oven, until browned and bubbly.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 21.4 g, Cholesterol 30.9 mg, Fat 17.9 g, Fiber 2 g, Protein 10.9 g, SaturatedFat 8.3 g, Sodium 985.6 mg, Sugar 7.2 g

Gino bee
[email protected]

This is the perfect casserole to make for a weeknight meal. It's easy to prepare and it's always a hit with my family.


Sheraz Khan
[email protected]

I love this casserole because it's so versatile. You can add different vegetables, cheeses, or even meats to change up the flavor.


Bella Villanueva
[email protected]

This casserole is a great way to get your kids to eat their vegetables. The onions are cooked until they're tender and sweet, and the cheese topping makes it irresistible.


Nherla Mcluckie
[email protected]

I made this casserole for a party and it was a hit! Everyone loved the creamy onion filling and the crispy cheese topping.


gracie Rooney
[email protected]

This is a great recipe for using up leftover onions. The casserole is flavorful and cheesy, and it's a great side dish for any meal.


Philip Belz
[email protected]

I've made this casserole a few times and it's always turned out great. The onions are so tender and the cheese topping is perfectly golden brown.


Kenzy Karim
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen onions, which makes it even easier.


favour divine
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Clarin Clarin
[email protected]

This is the best onion casserole recipe I've ever tried. The onions are cooked perfectly and the cheese topping is crispy and delicious.


Emad Elsobkey
[email protected]

I've made this casserole several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.


Wazira Ali
[email protected]

This onion casserole was a hit with my family! The onions were so tender and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this again.