ONION CRESCENT ROLLS
Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. "They'll fill your home with that wonderful bread-baking aroma," Mary Maxeiner writes from Lakewood, Colorado. "They're easy to make, too. I even serve them for special occasions like Easter and Christmas."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve yeast in warm milk; add to creamed mixture. Add the onion, salt and 1 cup flour; beat until blended. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends down to form, crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 9-11 minutes or until lightly browned. Remove from pans to wire racks. Melt remaining butter; brush over warm rolls.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #oven #easy #rolls-biscuits #equipment #baking
You'll also love
Tamiru Beyene
[email protected]I've made these rolls with different types of onions and they're always delicious. I've used yellow onions, white onions, and even red onions.
mb telecom
[email protected]These rolls are a great way to add some extra flavor to your meals. I love serving them with soups and stews.
Firas Ali
[email protected]I love the way these rolls smell when they're baking. The whole house smells like onions and garlic.
Shakib Shah
[email protected]These rolls are a great way to use up leftover onions. I always have a few onions in my fridge and these rolls are a great way to use them up.
Khalid Nadeem
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect comfort food.
Tanvir Anjum
[email protected]These rolls are the perfect combination of flaky and flavorful. I love the way the onions caramelize in the oven.
DZ jouker
[email protected]I'm so glad I found this recipe. These rolls are now my go-to side dish for any meal.
Lynora Stancil
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Anemesh Kirtunia
[email protected]These rolls were a big hit at my last party. Everyone loved them and asked for the recipe.
SA Samir Shaker
[email protected]I'm not a big fan of cooking, but these rolls were so easy to make that even I could do it. And they turned out so delicious! I'll definitely be making them again.
Ally Khanny
[email protected]I've tried a lot of different onion crescent roll recipes and this one is by far the best. The rolls are always perfect and the onion filling is just the right amount of savory.
Sabita Kandel
[email protected]I love that this recipe uses crescent roll dough. It makes the rolls so easy to make and they always turn out flaky and delicious.
Ayomide Aremu
[email protected]These rolls are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just as a snack for my family.
Ronald Dodgen
[email protected]I was looking for a new recipe for onion crescent rolls and this one didn't disappoint. The rolls were light and fluffy, and the onion filling was flavorful without being too strong.
hasan shafiq
[email protected]I've made these rolls several times now and they always turn out great. They're a perfect side dish for any meal.
Kaks Offical
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Arkbar Banks
[email protected]I'm not a big fan of onions, but I really enjoyed these rolls. The onion flavor was subtle and not overpowering.
Tracy Chiappa
[email protected]I added some chopped bacon to the filling and it was a great addition. The rolls were a hit at my party.
Tayyab Malik badmash
[email protected]I followed the recipe exactly and the rolls came out great! My family loved them.
Danana Montreal
[email protected]These onion crescent rolls are amazing! They were so easy to make and turned out perfectly flaky and delicious. I'll definitely be making these again.