ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Jacob Daniel
[email protected]This bread is amazing! I love the flavors and the texture is perfect.
Charlotte wood
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Sangip Thakuri
[email protected]This bread is so easy to make and it's so delicious. I will definitely be making it again.
Blocked
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Md Nur nobi
[email protected]I followed the recipe exactly and the bread turned out great! I would definitely recommend this recipe to others.
Lalandev Yadav
[email protected]This bread is a bit dense, but it's still very good.
Ariana H
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious.
Abdul Motaleb
[email protected]This bread is amazing! The flavors are so well-balanced and the texture is perfect.
Seyoum Alemayehu
[email protected]I've made this bread several times now and it's always a favorite. It's so easy to make and it turns out perfect every time.
Kuhle Sabane
[email protected]This bread was delicious! I made it for a party and it was a hit. The onion and dill flavors were perfect together, and the bread was so soft and fluffy.