ONION & DILL BREAD
Steps:
- MIX 1 PACKAGE YEAST IN ¼ CUP WARM WATER AND ¼ TEASPOON SUGAR. PUT IN A LARGE BOWL. ADD NEXT EIGHT INGREDIENTS, MIX WELL ADD 2¼ TO 2½ CUPS FLOUR - PUT A LITTLE FLOUR IN AND USE AN EGG BEATER TO MIX WELL AND THEN HAND BEAT THE REST OF THE FLOUR INTO THE MIXTURE. COVER AND LET RISE UNTIL DOUBLE IN SIZE (APPROXIMATELY 1 HOUR). STIR IT DOWN WITH A SPOON AND POUR INTO A GREASED 2 QUART CASSEROLE DISH. LET RISE FOR 40 MINUTES. BAKE AT 350 DEGREES FOR 40 MINUTES. BUTTER THE TOP AND CUT INTO WEDGES. SERVE.
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Gita Limbu
[email protected]This bread is so good! I can't wait to make it again.
Lovikari jones
[email protected]I love the way the dill and onions flavor this bread. It's the perfect bread for a summer picnic or potluck.
Adil Ahmed
[email protected]This bread is a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to use them up.
Brigitte Petersen
[email protected]I was really impressed with this bread. It's so easy to make, and it turned out so delicious. I'm definitely going to be making this again.
Md Reshob Islam Roman
[email protected]This bread is perfect for sandwiches. The dill flavor adds a nice touch of freshness, and the onions give it a bit of a bite. I also love toasting it and eating it with butter.
alexandre chrichashvili
[email protected]I'm not usually a fan of dill, but this bread changed my mind. The dill flavor is subtle, and it really complements the onions. The bread is also very soft and fluffy.
Muktaar xuseen
[email protected]This bread is a game-changer! It's so easy to make, and it's so delicious. I've made it several times now, and it's always a hit. The onion and dill flavor is perfect.
Kay Kevin Fondzenyuy
[email protected]I love this bread! It's so flavorful and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Md HALAM
[email protected]This bread is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The onion and dill flavor is perfect.
KENYA SPEAKS
[email protected]I was really impressed with this bread. It was so easy to make, and it turned out so delicious. The onion and dill flavor was perfect, and the bread was so soft and fluffy.
Zaid Alijutt
[email protected]This bread is delicious! The onion and dill give it a unique flavor that I really enjoyed. It's also very easy to make, which is a bonus.
Genessis Cruz Mejia
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the onions and dill flavor the bread.
Moshin Saqlain
[email protected]This bread is so good! I love the combination of onions and dill. It's the perfect bread for sandwiches, toast, or just eating plain.
Christopher Jurina
[email protected]I'm always looking for new bread recipes, and this one definitely didn't disappoint. The bread was so easy to make, and it turned out so delicious. I'll definitely be making this again.
Angela Moyo
[email protected]This bread is amazing! I followed the recipe exactly, and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. The onion and dill flavor is perfect.
Nishad Imalsha
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious, and it's so easy to make. I'll definitely be making this again.
Syed Radi Ahmed
[email protected]This is my new favorite bread recipe! It's so versatile - I've used it for sandwiches, toast, and even croutons. It always turns out perfectly.
Wilmer Diaz
[email protected]I'm not usually a fan of dill, but this bread changed my mind. The combination of onions and dill was perfect, and the bread was so soft and fluffy.
Nazmin Begum420
[email protected]This onion dill bread was a huge hit at my last potluck! It was so easy to make, and the flavor was out of this world. I'll definitely be making this again.