ONION DILL BREAD (NO-KNEAD)
This bread comes out soft, good for soaking up the last bit of beef stew or beef barley soup. The onion flavor is not over powering. I do add a bit more dill (increase by 1/2 teaspoon) as I like the dill flavor. Prep time doesn't include 2 risings.
Provided by ChrisF
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In bowl combine 1 1/2 cup of the flour and yeast.
- In a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
- Add to dry mixture; add egg.
- Beat at low speed for about 1/2 minute then high for 3 minutes.
- Then stir in remaining flour.
- Cover and let rise till doubled (about 30 minutes) Stir down.
- Then spread evenly in to a greased 9x5x3 inch loaf pan.
- Let rise again until doubled (about 30 minutes) Bake at 350°F for 25 to 30 minutes.
- Remove from pan to cool.
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Latasha Moore
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I love the crispy crust and the soft, fluffy interior. The onions and dill add a really nice flavor. I will definitely be making this again and again.
Klaudia Shilongo
[email protected]I've been looking for a good no-knead bread recipe and this one is it! It's so easy to make and it always turns out perfect. I love the combination of onions and dill. It's a delicious and versatile bread that can be used for any occasion.
augustus prycē
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in soup or stew. I love the way the onions and dill add a pop of flavor.
Chase Brain
[email protected]I'm a beginner baker and this recipe was perfect for me. It was so easy to follow and the bread turned out great! I'm so happy with how it turned out.
Paradise Nesty
[email protected]I made this bread with white whole wheat flour and it turned out great! It's a bit more dense than when I make it with all-purpose flour, but it's still very good. The onions and dill really shine through.
Carol Rodriguez
[email protected]This bread was a bit too dense for my taste. I think I might have overmixed the dough. Other than that, it was still a good bread. The flavor was great.
Ali virk
[email protected]I'm not a big fan of dill, but I decided to try this recipe anyway. I'm so glad I did! The dill flavor is very subtle and it really complements the onions. This bread is delicious!
Shana Begum
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. The onions and dill add a really nice flavor. I will definitely be making this again.
Nyasia Cannon
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always delicious. I love the way the onions and dill complement each other. This is a great recipe for a quick and easy weeknight meal.
Kara Andrews
[email protected]This is the best no-knead bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of onions and dill, it gives the bread a really unique and flavorful taste.
Malik Awais
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's so soft and fluffy, and the flavor is perfect. I highly recommend this recipe.
Talha Abbasi
[email protected]This onion dill bread is amazing! It's so easy to make and it tastes delicious. I love the combination of flavors from the onions, dill, and cheese. I'll definitely be making this again soon.