ONION-FENNEL BREADSTICKS
Steps:
- Heat heavy medium skillet over high heat. Add fennel seeds and stir until just golden brown and aromatic, about 1 minute. Transfer fennel seeds to large bowl. Reduce heat to medium. Add butter and minced onion to same skillet. Sauté until onion is golden brown, about 20 minutes. Cool slightly.
- Preheat oven to 400°F. Add 2 cups flour, yeast, sugar and salt to fennel seeds in large bowl. Stir in hot water and onion mixture. Mix in enough of remaining flour, 1/4 cup at a time, to form soft dough. Knead dough on lightly floured surface until smooth and elastic, adding more flour if dough is sticky, about 8 minutes.
- Form dough into ball. Place on lightly floured surface. Cover with towel. Let dough stand 10 minutes.
- Dust 4 cookie sheets with flour. Divide dough in half. Roll each half out on floured surface to 12-inch square. Dust well with flour. Fold each square in thirds and cut crosswise into 1/2-inch-wide strips. Unfold strips. Let dough rest 5 minutes. Stretch each strip to 14 inches. Place strips 1/2 inch apart on prepared cookie sheets. Let breadsticks rest 10 minutes.
- Brush breadsticks lightly with water. Sprinkle lightly with coarse salt. Bake breadsticks until golden brown, about 20 minutes. Cool 15 minutes.
- Reduce oven temperature to 300°F. Return breadsticks to oven and bake until crisp, about 12 minutes. Cool completely. (Can be prepared 2 days ahead. Store in airtight container.)
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Siddiq Saleem
[email protected]These breadsticks are a delicious and easy way to use up leftover onion and fennel. I'll definitely be making them again.
LoveX Quintana
[email protected]I would recommend these breadsticks to anyone who loves onion and fennel. They're a great appetizer or side dish.
Rohan Dhanpat
[email protected]Overall, I thought these breadsticks were just okay. They weren't bad, but they weren't anything special either.
Dani Bhai 2412
[email protected]I had a bit of trouble getting the breadsticks to rise properly. I think I might have kneaded the dough too much.
mamain Hossain
[email protected]The breadsticks were a bit too dry for my taste. I think I'll try adding a bit more milk next time.
Waseem Shah
[email protected]These breadsticks were a bit too oily for my taste. I think I'll try using less oil next time.
PXP GAMER
[email protected]I'm not a huge fan of fennel, but I still enjoyed these breadsticks. The onion flavor was strong enough to balance out the fennel.
ey gt
[email protected]I was a bit skeptical about the fennel flavor, but it was actually really good. It added a nice depth of flavor to the breadsticks.
Asad Abas
[email protected]I made these breadsticks for my family and they loved them! They said they were the best breadsticks they've ever had.
Mark henry
[email protected]These breadsticks are so easy to make, even for a beginner baker. I highly recommend them.
Shahdat Emon
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
DARION007
[email protected]The onion and fennel flavors in these breadsticks are amazing. I love how they complement each other.
Anees Ansari
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
MD Basir Basir
[email protected]These onion fennel breadsticks were a hit at my party! They were so easy to make and tasted delicious.