ONION FOCACCIA
The versatility of this bread and ease of preparation, makes it very popular in my household. It also saves me money by not buying the expensive focaccia from the bakery!-Jennifer Meacham, Portland, Oregon
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 wedges).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, broth, 1/4 cup butter and dried minced onion to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Cover and let rest for 10 minutes. Meanwhile, in a large skillet, saute the red onion, garlic and pepper in remaining butter until onion is tender. Shape dough into a 12-in. circle; place on a greased baking sheet. Brush with oil. Top with onion mixture, pressing down lightly. , Bake at 375° for 30-35 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #flat-shapes #breads #vegetables #european #dinner-party #italian #dietary #yeast #onions #brunch #number-of-servings
You'll also love
Hazel Ndlovu
[email protected]This is my new favorite focaccia recipe. It's so easy to make and it always turns out delicious.
mary Oliver
[email protected]I love how versatile this focaccia is. I've used it to make sandwiches, pizzas, and even croutons.
shahadat hossain gazi
[email protected]This focaccia is perfect for any occasion. I've served it at parties, picnics, and even just as a snack.
Hiba Festakli
[email protected]I made this focaccia for my family and they loved it. It was so light and fluffy.
Lay Keyes
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfect.
kondwani phiri
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so flavorful and delicious.
Malin Blomqvist /Ballin Beanies (Sadie Scissors)
[email protected]This focaccia is so easy to make and it always turns out delicious. I highly recommend it!
Pankaj Kumar
[email protected]I love the flavor of this focaccia. The onions and rosemary are a perfect combination.
Aafik_cool 2007
[email protected]This focaccia is amazing! I made it for a party and everyone loved it.
Orpheus Yildiz
[email protected]I've made this focaccia several times and it's always perfect. It's so easy to make and it always turns out delicious.
Landon Camilla
[email protected]This is my go-to focaccia recipe. It's always a crowd-pleaser.
Sherif abo El azm
[email protected]I love this focaccia! It's so flavorful and versatile. I've used it as a sandwich bread, a pizza crust, and even just as a snack. It's always a hit.
Robel Miah
[email protected]This focaccia was easy to make and it turned out great! The onions and rosemary added a lot of flavor. I served it with some olive oil and balsamic vinegar and it was delicious.
Shahen Adil
[email protected]I'm not a big fan of onions, but I really enjoyed this focaccia. The onions were caramelized and sweet, and they didn't overpower the other flavors. I also liked the addition of rosemary. It gave the focaccia a nice savory flavor.
Shan butt Shan butt
[email protected]This focaccia is amazing! It's so light and fluffy, and the onions and rosemary give it a wonderful flavor. I will definitely be making this again and again.
NOOB GAMING
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. I especially liked the way the onions and rosemary complemented each other. I will definitely be making this again.
Marina Pierson
[email protected]This is the best focaccia I've ever had! It's so easy to make and it always turns out perfect. I love the way the onions caramelize in the oven and the rosemary adds a nice touch of flavor. I highly recommend this recipe!
Filip Bakula
[email protected]This focaccia was absolutely delicious! The onions added a wonderful sweetness and crunch, and the rosemary gave it a lovely savory flavor. I also loved the crispy exterior and the soft, fluffy interior. I will definitely be making this again!