ONION FRENCH BREAD LOAVES
Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. -Ruth Fueller, Barmstedt, Germany
Provided by Taste of Home
Time 45m
Yield 2 loaves (3/4 pound and 16 slices each).
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough in half. Roll each portion into a 15x10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Pinch ends to seal and tuck under. , Sprinkle the cornmeal onto a greased baking sheet. Place loaves on pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg yolk. Make 1/4-in.-deep cuts 2 in. apart in each loaf. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Freeze option: Securely wrap and freeze cooled loaves in heavy-duty foil. To use, place a foil-wrapped loaf on a baking sheet and reheat in a 450° oven for 10-15 minutes. Carefully remove foil; return to oven for a few minutes to crisp crust.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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TOP Zero Gaming
[email protected]This is the best onion french bread recipe I've ever tried.
Anushka Rai
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make onion french bread.
Dhanbahadur lo
[email protected]This recipe is a must-try for any fan of onion french bread. It's easy to make and absolutely delicious.
Nahid Md
[email protected]I've tried many onion french bread recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Emmanuel Iseoluwa
[email protected]I was impressed with how easy this recipe was to make. It's a great option for a quick and easy meal.
Aida Nergjoni
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the cheese was perfectly melted.
Z 'Tv
[email protected]I love the flavor of the onions in this bread. It's a great addition to any meal.
Fiafenyo Noah
[email protected]This recipe was easy to follow and the bread turned out delicious. I will definitely be making it again.
Mrs Shabbir
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Chiedozie Dominion
[email protected]I love the gooey cheese and the crispy bread in this recipe. It's the perfect comfort food.
Palesa Oliphant
[email protected]This onion french bread was a hit at my last dinner party! It was so easy to make and everyone loved it. I'll definitely be making it again.