ONION-GARLIC BUBBLE BREAD
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Kobe B
[email protected]This bread is the perfect way to use up leftover onions and garlic. It's also a great way to get your kids to eat their vegetables!
Isuru Nimesh madusanka
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Aaron Price
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so delicious and flavorful.
Rhoda Mangilinan
[email protected]This bread is the perfect appetizer or side dish for any occasion.
Nontando Thelma
[email protected]I'm not a huge fan of bread, but I actually really enjoyed this recipe. It's so flavorful and cheesy.
Galaxy Kat
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with soup or salad.
Sozib Islam
[email protected]I love the cheesy, garlicky flavor of this bread. It's perfect for a quick and easy snack.
Jose Suarez
[email protected]This bread is a great way to use up leftover onions and garlic. It's also a great way to get your kids to eat their vegetables!
Hyunjins Smile
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Usman arain
[email protected]This bread is perfect for a party or get-together. It's easy to make ahead of time and it can be served warm or cold.
Jhelum Chandioffical
[email protected]I'm not a huge fan of onions, but I actually really enjoyed this bread. The garlic flavor is strong enough to balance out the onions.
MD: MEHEDI HASAN SHAKIB
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
Chelsey Westerhouse
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Gujjar Sahab
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with soup or salad.
Imali Priyadarshani
[email protected]I was a bit skeptical at first, but this bread is actually really good! The onions and garlic give it a great flavor.
Victoria Gana
[email protected]I've made this bread a few times now and it always turns out perfectly. It's so flavorful and cheesy.
Fransisco Sm
[email protected]This recipe is a keeper! It's the perfect appetizer or side dish.
Malik Farkh
[email protected]This was an absolute hit at my last party! It's so easy to make and everyone loved it.