ONION & GREEN CHILE ENCHILADAS
When we have guests, they lobby for my famous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. -Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir under tender and golden brown, 8-10 minutes. Cool slightly., Meanwhile, in a large bowl, combine 1 cup cheese, sour cream, salsa and taco seasoning. Stir in cooled onions., Place 2 tablespoons mixture off center on each tortilla. Roll up and place in a well-greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 561 calories, Fat 32g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 1466mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
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Ramkrishna chaudhary
[email protected]These enchiladas were a huge hit at my party. Everyone loved them!
Ihuoma Chinaka
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I think I might have overcooked them.
Solomon oluwabi
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use a milder salsa next time.
Jagdiel Armando
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these enchiladas. They were cheesy, flavorful, and had just the right amount of spice.
Neelam Bhartiya
[email protected]These enchiladas are the best I've ever had. I will definitely be making them again and again.
ndubi brian
[email protected]Meh.
nestor guerra
[email protected]Not bad, but I've had better.
Zakir Hossin
[email protected]Easy to make and very tasty.
Christine Coble
[email protected]I'll definitely be making these again.
aqib iqbal
[email protected]Delicious!
MD Rqkibul Hasan
[email protected]These enchiladas were a bit too bland for my taste. I think I would add some more spices next time.
MD:Najimu Islam
[email protected]I'm always looking for new enchilada recipes, and this one did not disappoint. The onion and green chiles gave them a unique flavor, and the cheese was melted and gooey. I would definitely make these again.
Brutus Kenley
[email protected]I followed the recipe exactly, and my enchiladas turned out perfect. They were cheesy, flavorful, and had just the right amount of spice. I will definitely be making these again.
Rung Box
[email protected]These enchiladas were easy to make and very tasty. I used a store-bought enchilada sauce, and they still turned out great. I will definitely be making these again.
Gary Bradley
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The onion and green chiles added a nice flavor, and the cheese was melted and gooey. I would definitely make these again.
Mpho Lengana
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Bishal Koirala
[email protected]The flavors in these enchiladas are amazing! The onion and green chiles give them a nice kick, and the cheese is gooey and melted. I highly recommend this recipe.
Tahmid Hussen
[email protected]I love how easy these enchiladas are to make. I was able to throw them together in no time, and they were a huge hit at my potluck dinner.
Brian Gilmore
[email protected]These enchiladas were a hit with my family! The combination of onion, green chiles, and cheese was perfect, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these again.