ONION LOVER'S TWIST
Age-old family favorite. We make this every year around Christmas time....It lasts about a day in our house. This is a no knead yeast bread filled with buttery onions and seasonings, shaped in a braid. It was also the grand prize winner in the 1970 Pillsbury Bake-off.
Provided by Chef Dine
Categories Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Grease cookie sheet.
- In large bowl, dissolve yeast in warm water.
- Add 2 cups flour, sugar, water, milk, butter, and egg.
- Blend at low speed until moistened, then beat at medium speed for 2 minutes.
- By hand, stir in remaining flour to form a soft dough.
- Cover: let rise in warm place until light and doubled in size, (45-60 minutes).
- While dough is rising, prepare filling by mixing melting 1/4 cu0 butter in saucepan. Add onion, parmesan cheese, sesame or poppy seeds, garlic salt and paprika and mix well; set aside.
- Stir down dough. Toss on floured surface until no longer sticky.
- Roll out to an 18"x12" rectangle; spread with filling.
- Cut lengthwise into 3 strips (18"x4" each), or for 2 loaves, cut into 9"x4" strips.
- Starting with the longer side, roll up each strip; seal edges and ends.
- On a prepared cookie sheet, braid 3 rolls together. If making 2 loaves, repeat process.
- Cover: let rise until doubled, about 40-60 minutes.
- Bake at 350 degrees for 30-35 minutes until golden brown. Serve warm or cool.
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Yeasin Chowdhury
[email protected]This recipe is a must-try for any onion lover. The onions are caramelized to perfection and the cheese is melted and gooey. I served it with a side of bread and it was a delicious and easy meal.
Susma Basnet
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing. The onions are caramelized to perfection and the cheese is melted and bubbly. I usually serve it with a side of roasted vegetables and it's alway
Alassane Coulibaly
[email protected]I've made this recipe several times and it's always a hit. The onions are always caramelized to perfection and the cheese is melted and gooey. I usually serve it with a side of bread and it's always a hit.
Kennedy Mayaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the caramelized onions and the cheese and they always ask for seconds.
Gilda Melendez
[email protected]I'm not a big fan of onions, but this recipe was amazing! The onions were caramelized to perfection and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Tanber Khan
[email protected]This recipe is a great way to use up leftover onions. I usually have a few onions that are starting to go bad and this recipe is a great way to use them up before they go to waste.
Angle Morgan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The onions are always caramelized to perfection and the cheese is melted and bubbly.
Fakharmoeen Khan
[email protected]This is a great recipe for caramelized onions. I used it to make French onion soup and it was delicious!
Millicent Mselema
[email protected]This recipe is a keeper! It's so easy to make and the results are always perfect. The onions are caramelized to perfection and the cheese is melted and gooey. I usually serve it with a side of bread and it's always a hit.
Miriam Williams
[email protected]I'm not a big fan of onions, but this recipe changed my mind. The onions were caramelized to perfection and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Unruly Malique
[email protected]This is a great recipe for a quick and easy weeknight meal. The onions are caramelized beautifully and the cheese is melted and gooey. I usually serve it with a side of rice and it's always a hit with my family.
Ayesha Jacobs
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The onions are always caramelized to perfection and the cheese is melted and bubbly. I usually serve it with a side of mashed potatoes and it's always a hit.
Maameadjoa Eli
[email protected]This recipe was a hit with my family! The onions were perfectly caramelized and the cheese was melted and gooey. I served it with a side salad and it was a delicious and easy meal.