ONION MARMALADE
Provided by Marlena Spieler
Categories Sauce Onion Sauté Thanksgiving Vegetarian Quick & Easy Low Cal Vinegar Cranberry Healthy Low Cholesterol Vegan Seed Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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Chima Onukwufor
[email protected]This onion marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sultan Multan
[email protected]I've tried a lot of onion marmalade recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I highly recommend it!
Doggo?
[email protected]I made this onion marmalade for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again for my next gathering.
Shang Kham
[email protected]This onion marmalade is a staple in my kitchen. I use it on everything from sandwiches to roasted vegetables. It's also a great way to use up leftover onions.
Idiotic Ally
[email protected]I'm not a huge fan of onions, but this marmalade is surprisingly delicious. The sweetness of the onions really shines through. I'll definitely be making this again.
Timmy
[email protected]I followed the recipe precisely, but my marmalade didn't turn out as thick as I expected. Any suggestions?
Nilakshi Lanka
[email protected]This recipe is a keeper! The onion marmalade turned out beautifully. I love the rich, caramelized flavor. It's the perfect addition to my cheeseboard.
Julfikar Miya
[email protected]I was skeptical at first, but this onion marmalade won me over. It's the perfect balance of sweet and savory, with a hint of tang. I've been using it as a glaze for chicken and fish, and it's been a hit with my family.
Joni Sarker
[email protected]Wow! This onion marmalade is a game-changer. It adds a burst of flavor to my morning toast and makes my sandwiches sing. The recipe was easy to follow, and the result was simply divine. Thank you for sharing this gem!
Raphael Salila
[email protected]This onion marmalade is a delightful culinary revelation! The caramelized onions, infused with a symphony of flavors from the vinegar, sugar, and spices, create a delectable condiment that elevates any dish it graces. I particularly enjoyed its tangy