ONION MUSTARD BUNS
As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion. , Bake at 350° until golden brown, 20-25 minutes. Cool on wire racks.
Nutrition Facts : Calories 138 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.
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Nicole Jaime
[email protected]These buns were amazing! I made them for my family and they loved them. The onion and mustard flavors were perfect together. I will definitely be making these again.
Jesse
[email protected]These buns were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were good.
Mario Oxlaj
[email protected]I'm not a big fan of onions, but I still enjoyed these buns. The mustard flavor was strong, but it was not overpowering. The buns were soft and fluffy, and they had a nice crust. I would definitely make these again, but I might omit the onions next t
Frunza Togoe Claudiu Alexandru
[email protected]These buns were delicious! I made them for a party and they were a big hit. The onion and mustard flavors were a perfect combination. I will definitely be making them again.
Erica Thomas
[email protected]These buns were just okay. They were a bit dry and the flavor was bland. I think I would have preferred them with more onion and mustard. I won't be making these again.
Sahil Khn
[email protected]I was pleasantly surprised by these buns. I wasn't sure how the onion and mustard flavors would go together, but they were actually really good. The buns were soft and fluffy, and they had a nice crust. I would definitely make these again.
Faith Niilenge
[email protected]These buns were amazing! I made them for my family and they loved them. The onion and mustard flavors were perfect together. I will definitely be making these again.
Amirkahan Amir
[email protected]These buns were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were good.
Sanwal Hd
[email protected]I'm not a big fan of mustard, but I still enjoyed these buns. The onion flavor was strong and the buns were soft and fluffy. I would definitely make them again, but I might omit the mustard seeds next time.
Abdul Jabbar Jr.
[email protected]These buns were delicious! I made them for a picnic and they were a big hit. The onion and mustard flavors were a perfect combination.
Fakhar Jahan
[email protected]I was disappointed with these buns. The dough was difficult to work with and the buns turned out dense and heavy. I won't be making these again.
M Raoof Abbasi
[email protected]These buns were a hit at my party! Everyone loved the unique flavor and they were gone in no time. I'll definitely be making them again for my next gathering.
Rajb Atri
[email protected]Not bad! The buns were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil to the dough next time.
Youna Akhter
[email protected]I've tried many onion bun recipes, but this one is by far the best. The mustard seeds add a nice tang that really sets them apart. I will definitely be making these again and again.
Channel Manuel
[email protected]OMG! These buns are heavenly! The mustard seeds give them a slight crunch and the onions add a touch of sweetness. They're perfect for any occasion.
king alamgir
[email protected]I was a bit skeptical about the mustard seeds at first, but they really added a nice depth of flavor to the buns. The dough was easy to work with and the buns turned out soft and fluffy. Definitely a keeper!
danielah suya
[email protected]These onion mustard buns were a delightful surprise! The combination of sweet onions and tangy mustard seeds created a unique and flavorful bread that was perfect for sandwiches, burgers, or just eating on its own. I'll definitely be making these aga