ONION PIE
My friend's aunt Eulala handed this recipe down to her. It has a strange name, but everyone who tries it, loves it! It's a little like a quiche, but oh! so much simpler. Thanks for sharing, Bonnie!
Provided by Chris Reynolds
Categories Onions
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Make crust by crushing the crackers and adding 1/2 cup of the butter, melted. Press into the bottom of an 8x8-inch baking pan.
- Sauté the onions in the last 1/4 cup of the butter until the onions are soft and golden. Pour the onions over the crust.
- Sprinkle the grated cheese over the onions.
- Add the beaten eggs to the scalded milk. with the salt and pepper. Pour over all.
- Heat oven to 350 degrees. Bake for 30 minutes or until the custard is set.
Nutrition Facts : Calories 353.2, Fat 28, SaturatedFat 16.7, Cholesterol 143.3, Sodium 546.8, Carbohydrate 14.9, Fiber 1.1, Sugar 2.6, Protein 11.3
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Chiquitta Williams
[email protected]This onion pie is a classic dish that never goes out of style. It's perfect for any occasion.
Majedul Islam
[email protected]This onion pie is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Jessika leann
[email protected]I've made this onion pie several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Shania Fenelon
[email protected]This onion pie is the perfect dish for a cold winter day. It's warm, comforting, and delicious.
Godgift Ajibe
[email protected]The onion pie was a bit too sweet for my taste. I think I would try using less sugar next time.
Customy
[email protected]This onion pie is a great way to use up leftover onions. It's also a delicious and easy-to-make dish that's perfect for a potluck or party.
Flare Summers
[email protected]Overall, I thought this onion pie was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Miracle Wealth
[email protected]This onion pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Denise Lozada
[email protected]I'm not a big fan of onions, but I actually really enjoyed this onion pie. The filling was sweet and savory, and the crust was flaky and buttery.
T'sepile Mathopela
[email protected]The onion pie was a little too oily for my taste. I think I would try using less butter next time.
Abdullah Sham koti
[email protected]This onion pie is the perfect comfort food. It's warm, savory, and cheesy. I love serving it with a side of mashed potatoes and gravy.
Mostafa Salah
[email protected]The onion pie was easy to make and turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Anaille Flores
[email protected]This onion pie was a hit at my potluck! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Navia
[email protected]The onion pie was amazing! I added some chopped bacon to the filling and it took it to the next level. I will definitely be making this again and again.
Lance Overton
[email protected]The onion pie was good, but I found the crust to be a little too thick. Next time I will try using a store-bought pie crust.
Josethe king savege Carbajal
[email protected]This was my first time making onion pie and it was a success! The recipe was easy to follow and the pie turned out delicious. I served it with a side salad and it was a perfect meal.
Vivek Kumar
[email protected]I love onion pie, and this recipe did not disappoint. The onions were caramelized to perfection and the cheese was melted and gooey. I will definitely be making this again.
Bronx Carol Show
[email protected]This onion pie recipe is a keeper! The filling is savory and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly.