ONION POPPY SEED ROLLS RECIPE
Provided by รก-46868
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1/2 tablespoon sugar in 7 ounces lukewarm water. Whisk oil into yeast, then beat in 2 eggs, one at a time, with remaining sugar and salt. Gradually add flour. When dough holds together, it is ready for kneading. (You can also use a mixer with a dough hook for both mixing and kneading.) Turn dough onto a floured surface and knead until smooth. Clean out bowl and grease it, then return dough to bowl. Cover with plastic wrap and let rise in a warm place for 1 hour, until almost doubled in size. Dough may also rise in an oven that has been warmed to 150 degrees then turned off. Punch down dough, cover and let rise again in a warm place for another half-hour. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border. Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed. Preheat oven to 350 degrees. Grease baking pan with oil. Using a dough cutter, cut dough into at least 12 rounds, and place into pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour. Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
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Parvez Ahmmed
[email protected]These rolls were a bit too dry. I think I'll try adding some more butter or milk to the dough next time.
Peter Oj
[email protected]I made these rolls for a party and everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again soon.
Samantha Geraldon
[email protected]These rolls were delicious! I made them for breakfast and my family loved them. They're so soft and fluffy, and the poppy seed filling is delicious.
health computer55
[email protected]I made these rolls for a potluck and they were a hit! Everyone loved them. They're so soft and fluffy, and the poppy seed filling is delicious.
Darasimi Ogunsijj
[email protected]These rolls were a bit too sweet for my taste. I think I'll try making them again with less sugar next time.
Iqra Haseeb
[email protected]The onion poppy seed rolls were a bit too dry. I think I'll try adding some more butter or milk to the dough next time.
keyora graham
[email protected]I made these rolls for a party and everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again soon.
rahees chohan
[email protected]These rolls were delicious! I made them for breakfast and my family loved them. They're so soft and fluffy, and the poppy seed filling is delicious.
Zahra Farooq
[email protected]The onion poppy seed rolls were really easy to make. I'm not a very experienced baker, but I was able to make these rolls without any problems.
Yohannes Desalegn
[email protected]These rolls were a bit too sweet for my taste. I think I'll try making them again with less sugar next time.
Seini Lakai
[email protected]I made these rolls for a potluck and they were a hit! Everyone loved them. They're so soft and fluffy, and the poppy seed filling is delicious.
Anna Mombo
[email protected]These rolls were delicious! The onion and poppy seed flavors were a perfect combination. I'll definitely be making these again.
Eva Balangan
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give these rolls a try. I was pleasantly surprised! The poppy seeds add a nice crunch and flavor to the rolls. I'll definitely be making these again.
Mirabel Webilor
[email protected]These rolls were a bit dry. I think I'll try adding some more butter or milk to the dough next time.
Nkhensani Nyalungu
[email protected]The onion poppy seed rolls were a bit too sweet for my taste. I think I'll try making them again with less sugar next time.
F Molla
[email protected]These rolls were amazing! I made them for a party and everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again soon.
Pakhtoon Yaar
[email protected]I've made onion poppy seed rolls before, but this recipe is the best one I've tried. The rolls are so soft and fluffy, and the poppy seed filling is delicious. I'll definitely be making these again!
LAURIE ANN MALINA
[email protected]These poppy seed rolls were a hit! The onion flavor is subtle and pairs perfectly with the poppy seeds. The rolls are soft and fluffy, and the poppy seeds add a nice crunch. I will definitely be making these again!