ONION POPPY SEED TWIST
This buttery bread is fancy enough to share with company but easy enough to make every day. Savory slices are great served with stews and soups.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; roll into a 20x8-in. rectangle. Cut in half lengthwise, forming two 20x4-in. rectangles. , In a small bowl, combine the onion, butter, poppy seeds and salt. Spread over dough to within 1/2 in. of edges. Fold rectangles in half lengthwise; pinch seams to seal, forming two ropes. Place ropes, side by side, on a greased baking sheet; twist together and shape into a ring. Pinch ends together. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Sprinkle with additional poppy seeds. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 399mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqib TV
[email protected]I didn't have any poppy seeds, so I substituted sesame seeds instead. It still turned out great!
Chester Begay
[email protected]This recipe is a great way to use up leftover bread dough. I always have a little bit of dough left over after making pizza or rolls, and this is the perfect way to use it up.
Arehanna Barnett
[email protected]I'm not a big fan of onions, but I loved this recipe. The poppy seeds really balance out the onion flavor. I would definitely make this again.
Hamid
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The onion poppy seed twist is so delicious and unique. I've never had anything like it before.
Rofiqulislam islam
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it's always a hit with my family and friends. The onion poppy seed twist is the perfect addition to any party or potluck.
md opu rana
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions that start to go bad before I get a chance to use them, so this recipe is a lifesaver. The onion poppy seed twist is also a great snack or appetizer.
A K Atik Bangla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onion poppy seed twist is absolutely delicious. The dough is light and fluffy, and the filling is perfectly balanced between sweet and savory.
ST sabbir gaming Sabbir
[email protected]This recipe is a keeper! The dough is so soft and fluffy, and the filling is perfectly seasoned. I would highly recommend this recipe to anyone who loves onion poppy seed bread.
Zahaid Ali
[email protected]I love the combination of sweet and savory in this recipe. The onions are caramelized to perfection and the poppy seeds add a nice crunch. I also appreciate that this recipe is relatively easy to make.
Devon Sternhagen
[email protected]This was my first time making onion poppy seed twist and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Maheenn Rajpoot
[email protected]I'm not usually a fan of poppy seeds, but I was pleasantly surprised by how well they worked in this recipe. The onion and poppy seed flavors really complemented each other.
Karen Wellington
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the filling is perfectly savory and sweet.
Breena Allen
[email protected]This recipe was a hit at my last party! The combination of sweet onions and poppy seeds is divine. I'll definitely be making this again.