ONION RING CASSEROLE

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Onion Ring Casserole image

One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!

Provided by JulieDoll

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
10 ounces corn kernels, thawed if frozen
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1 lb frozen hash browns, rounds
1 red bell pepper
1 lb frozen onion rings

Steps:

  • Preheat oven to temperature 350°F
  • Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
  • Sprinkle corn evenly over meat.
  • Combine cheese and mushroom soups in a bowl and mix thoroughly.
  • Spread half this mixture on top of meat.
  • Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
  • Cover with remaining soup mixture.
  • Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.

Tayab297 Tayab
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This casserole was a bit too greasy for my taste. The onion rings were soggy and the cheese sauce was bland. I would not make this again.


Rebecca Owen
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I wasn't sure how this casserole would turn out, but I was pleasantly surprised. The onion rings were crispy and the cheese sauce was flavorful. I will definitely be making this again.


Totsman Williams
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This casserole was a hit at my party! Everyone loved the crispy onion rings and the cheesy sauce. I will definitely be making this again.


Musa Azimi
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My family loved this onion ring casserole! It was so easy to make and it turned out perfectly. The onion rings were crispy and flavorful, and the cheese sauce was gooey and delicious. I will definitely be making this again!