Here's an alternative to all those extra sugary sweet potato recipes!
Provided by Jessica Schumacher
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
- Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 27.2 g, Fat 9.4 g, Fiber 3.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 680.9 mg, Sugar 5.1 g
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MD OBAIDUL HK
[email protected]I love the combination of sweet potatoes and caramelized onions. This recipe is a great way to showcase these two flavors.
Georgina Xen
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Jacqueline Watkins
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet potatoes and the caramelized onions.
Ann-Marie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the caramelized onions add a nice touch of sweetness.
Vmlh Ydri
[email protected]I love the combination of sweet potatoes and caramelized onions. This recipe is a great way to showcase these two flavors.
Purple Ice
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Shuliman khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet potatoes and the caramelized onions.
Dumisane mahlase
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the caramelized onions add a nice touch of sweetness.
The Short Bros
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The caramelized onions really balance out the sweetness of the potatoes.
Jano Dilbar
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Tyson Omondi Otieno
[email protected]I love the combination of sweet potatoes and caramelized onions. This recipe is a great way to showcase these two flavors.
Nwafor Chibueze
[email protected]I've made this recipe several times now and it's always a hit. The sweet potatoes are always perfectly roasted and the caramelized onions are a delicious addition.
ujjwal adhikery
[email protected]These roasted sweet potatoes are the perfect side dish for a holiday meal. They're elegant and festive, and they always impress my guests.
celine celine
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper! The roasted onions add a depth of flavor that I love.
Auzar Abbas
[email protected]These roasted sweet potatoes are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the caramelized onions add a nice touch.
Md Aslom
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy side dish.
fire dog
[email protected]These roasted sweet potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Rose Maya
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them. I will definitely be making them again and again.
Bassma Elbatawy
[email protected]So easy to make and so delicious! I used a mix of red and white onions and they caramelized beautifully. The sweet potatoes were perfectly roasted and the combination of flavors was amazing.
Uyaimong Marma
[email protected]These roasted sweet potatoes were a hit at our dinner party! Everyone loved the caramelized onions and the sweet, tender potatoes. I will definitely be making these again.