ONION RYE LOAF (BREAD MACHINE)
Make and share this Onion Rye Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Arslan zafir
[email protected]This bread is a bit too dense for my taste. I also found the onion flavor to be a bit overpowering. Overall, I was not impressed with this recipe.
Tanique Henriess
[email protected]I've made this bread several times now, and it's always a hit. It's easy to make, and it always turns out delicious. I highly recommend it!
Babatunde Opeyemi
[email protected]This bread is so good! I love the combination of onions and rye. It's savory and flavorful, and the texture is perfect. I will definitely be making this again.
Bilal Nadeem
[email protected]This onion rye loaf is a delicious and easy-to-make bread. The bread has a slightly sweet and tangy flavor, with a chewy texture. I followed the recipe exactly and it turned out perfectly. I used my bread machine to make the dough, and then I baked i