ONION SOUP ATU
A delicious onion soup that I developed in 1968 and is still a favorite.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cut French baguette bread into slices about 3/4 inch thick and place directly on rack in oven for 20 minutes or until bread is dry and lightly browned. Remove and set aside.
- Melt butter or margarine in a heavy bottomed saucepan, add onions and cook over low heat, stirring occasionally. Cook until onions are golden brown, about 15 minutes. Sprinkle onions with flour and cook, stirring for about 2 minutes or until flour is well blended.
- Add beef consomme, water, salt, pepper, garlic powder, ketchup, Worcestershire sauce and beef bouillon cube; bring to boil and simmer for 20 minutes.
- In a mixing bowl, combine Cheddar, Swiss and Parmesan cheese.
- Set oven temperature to broil. Ladle soup into oven-proof soup bowls and top each bowl with a slice of toasted French baguette bread. Sprinkle mixed cheese over bread and place one slice of Gruyere cheese on top. Place soup bowls under broiler and broil until cheese is melted, bubbly and lightly browned, about 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 43.4 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 12.2 g, Sodium 6632.2 mg, Sugar 5.3 g
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Mdabdur Rashid
rm90@yahoo.comThis soup was amazing! It was so flavorful and comforting. I loved the caramelized onions and the cheesy croutons. I will definitely be making this soup again.
Ataa Adwoa
a38@yahoo.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would prefer a different onion soup recipe.
Rahmat ayaz Wazir
wr@hotmail.comThis soup was a lot of work, but it was worth it! The soup was incredibly flavorful and complex. I would definitely make this soup again for a special occasion.
Wiki 571
wiki61@yahoo.comI found this soup to be a bit bland. I think it could have used more seasoning. I would also recommend using a different type of cheese, such as Gruyère or Swiss, instead of Parmesan.
Emmanuel Luis
emmanuel25@aol.comThis soup is a bit too salty for my taste. I think I would use less salt next time. Otherwise, the soup was very flavorful and comforting. I especially liked the caramelized onions.
Bettie Hunter
hunter76@gmail.comI made this soup for a dinner party, and it was a hit! Everyone loved it. The soup was rich and flavorful, and the croutons were the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive so
Tenoch Martinez
martinez_t19@yahoo.comThis soup is a keeper! It's so simple to make, but it's packed with flavor. I love the caramelized onions and the cheesy croutons. I've already made this soup twice, and I can't wait to make it again.
Saquoya Townsend
s22@gmail.comI made this soup for a potluck, and it was a huge hit! Everyone loved it. The soup was flavorful and comforting, and the croutons were the perfect finishing touch. I would definitely make this soup again.
Taher Khan
tk@hotmail.comThis soup was delicious! I loved the rich flavor of the caramelized onions and the cheesy croutons. I would definitely recommend this recipe to anyone looking for a classic French onion soup.
Raqiaz Murtuza
mr19@yahoo.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would prefer a different onion soup recipe.
ali ff
f79@yahoo.comThis soup was a lot of work, but it was worth it! The soup was incredibly flavorful and complex. I would definitely make this soup again for a special occasion.
Akhtar Zeb
zebakhtar36@gmail.comI found this soup to be a bit bland. I think it could have used more seasoning. I would also recommend using a different type of cheese, such as Gruyère or Swiss, instead of Parmesan.
aubrey monkey
monkey_aubrey@aol.comThis soup was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the soup was very flavorful and comforting. I especially liked the caramelized onions.
Tammy Stoutamire
t_s@gmail.comI made this soup for a dinner party, and it was a hit! Everyone loved it. The soup was rich and flavorful, and the croutons were the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive so
Rabeel Gago
g-r90@gmail.comThis soup is a keeper! It's so simple to make, but it's packed with flavor. I love the caramelized onions and the cheesy croutons. I've already made this soup twice, and I can't wait to make it again.
Ihsan Bjr
bi10@gmail.comI was skeptical about making onion soup, but I'm so glad I tried this recipe! The soup was incredibly flavorful and easy to make. I used Gruyère cheese instead of Parmesan, and it was perfect. I will definitely be making this soup again.
Faith Merwin
f.m65@hotmail.frThis soup was easy to make and packed with flavor. I used a variety of onions, including yellow, white, and red, and the combination gave the soup a really nice depth of flavor. I also added a splash of white wine, which I think really enhanced the f
Nadia Islam
nadia.i31@aol.comI love onion soup, and this recipe did not disappoint! The soup was flavorful and comforting, and the croutons added a nice crunch. I would definitely recommend this recipe to anyone looking for a classic French onion soup.
Edin Sulejman
sedin@yahoo.comThis soup was an absolute delight! The flavors were rich and complex, and the caramelized onions added a wonderful sweetness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.