ONION SOUP WITH FONTINA AND THYME

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Onion Soup with Fontina and Thyme image

Provided by Giada De Laurentiis

Categories     appetizer

Time 39m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
2 large Vidalia onions, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
4 cups beef broth
4 slices ciabatta bread, cubed
4 ounces sliced fontina cheese
Special equipment: 4 (1 1/2-cup) ovenproof ramekins

Steps:

  • In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
  • Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.

Theopha Williams
theopha17@aol.com

This soup is delicious! I made it for my family last night, and they all loved it. It's the perfect comfort food for a cold winter day.


Amy R
r-amy9@hotmail.com

This soup is amazing! I made it for a dinner party last weekend, and everyone loved it. It's the perfect soup for a cold winter day.


telugu joru
teluguj@gmail.com

I love this soup! It's so easy to make, and it's always a hit with my family and friends. I love the caramelized onions and the melted cheese. It's the perfect comfort food for a cold winter day.


muzmail hussain
muzmail_hussain87@yahoo.com

This is the best onion soup I've ever had. The caramelized onions are so sweet and flavorful, and the broth is rich and savory. I highly recommend this recipe!


Sk Saimon
saimon_s@hotmail.com

I'm not usually a fan of onion soup, but this recipe changed my mind. It's so rich and flavorful, and the Fontina cheese adds a lovely creaminess. I will definitely be making this soup again.


Lesego Van Rooyen
l-r42@hotmail.co.uk

This soup is delicious! I made it for a party last weekend, and everyone loved it. It's the perfect soup for a cold winter day.


Shah Khan official
k-shah44@hotmail.com

I made this soup for the first time last night, and it was a huge success. My husband and kids loved it, and I even had some leftovers for lunch today. It's definitely a keeper!


saraa nirat
nirat-saraa@hotmail.com

This soup is amazing! It's so easy to make, and it's always a hit with my family and friends. I love the caramelized onions and the melted cheese. It's the perfect comfort food for a cold winter day.


Jamil Mengal
j_m@aol.com

This soup is a must-try for any onion soup lover. It's rich, flavorful, and the Fontina cheese adds a lovely creaminess. I highly recommend it!


William Marendi
williammarendi13@aol.com

I made this soup for a dinner party, and it was a huge hit. Everyone loved the rich, flavorful broth and the perfectly melted cheese. I will definitely be making this soup again.


Syed Baqir Shah
s34@hotmail.com

This soup is delicious and so easy to make. I used a combination of Gruyère and Fontina cheese, and it was perfect. I will definitely be making this soup again.


Musamalik musamalik
mm@hotmail.com

I love this soup! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.


Lotohisco Legend
legendlotohisco@hotmail.com

This soup is amazing! The caramelized onions are so sweet and flavorful, and the Fontina cheese melts perfectly. I served it with a side of crusty bread, and it was the perfect comfort food.


Kelly Richards
kellyr@gmail.com

I followed the recipe exactly, and the soup turned out perfectly. It's hearty and flavorful, and the thyme adds a nice touch of herbaciousness. Will definitely make it again!


saleh ismail
ismail@yahoo.com

This soup is easy to make and absolutely delicious. The flavors are well-balanced, and the Fontina cheese adds a lovely richness. I highly recommend it!


Shamape gaming
gaming-shamape@yahoo.com

I've made this soup several times, and it's always a hit. My family loves the cheesy, caramelized onions. I like to serve it with a crusty baguette for dipping.


Masud Masud
m@yahoo.com

This soup is the definition of comfort food. It's rich, flavorful, and the perfect way to warm up on a cold day. I used Gruyère cheese instead of Fontina, and it was still delicious.