ONION SOUP WITH WHITE WINE
Steps:
- Melt the butter on a skillet, add the chopped onions, cover tightly and steam over a very low flame until thoroughly puréed and soft. Add chicken broth, wine and simmer for 15-20 minutes. Season to taste.
- Sprinkle the fried crouton with the grated cheeses and put under the broiler flame briefly to melt the cheese. Serve the soup in a large heated tureen. Put croutons in each soup plate or bowl and ladle soup over them. Pass bowls of raw onion and parsley for garnish.
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Raju Biswakarma
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of crusty bread.
Jannatul Ferdous Promi
[email protected]This soup is so versatile. I've served it as a starter, a main course, and even a side dish. It's always a hit.
Md Yousuf jaman
[email protected]I'm not a big fan of white wine, but I really enjoyed this soup. The white wine added a nice acidity that balanced out the sweetness of the onions.
Haniy Laila1
[email protected]This soup is a great way to use up leftover onions. I always have a few onions in my fridge and this is a great way to use them up.
Gbangbalasa Sunday
[email protected]I've never made onion soup before, but this recipe was so easy to follow. The soup turned out amazing!
Amanda Boswell
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Harccess Azeez
[email protected]I love that this soup is so easy to make. I can throw it together in a few minutes and it's always delicious.
Adrianna McNaughton
[email protected]I've made this soup several times and it's always perfect. It's one of my go-to recipes when I'm short on time.
Nasrun She
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Kim Hodges
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The onions were caramelized perfectly and they didn't overpower the other flavors.
Tiara Motley
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Phone Credit
[email protected]This soup is so versatile. I've served it as a starter, a main course, and even a side dish. It's always a hit.
Syed Hasnain Ali Gillani
[email protected]I love the combination of flavors in this soup. The sweetness of the onions, the acidity of the white wine, and the creaminess of the broth all come together perfectly.
Saf F
[email protected]This soup is a great way to use up leftover white wine. I always have a bottle or two in the fridge and this is a great way to use it up.
Maryan Dahir
[email protected]I was surprised at how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great.
shoaib anwar
[email protected]This soup is pure comfort food. It's warm, hearty, and filling. Perfect for a cold winter day.
Joseph Terdoo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the caramelized onions and the creamy broth.
partha raha
[email protected]This recipe is a keeper! The soup was rich and flavorful, and the white wine added a nice touch of acidity. I served it with a side of crusty bread and it was the perfect meal.
MD SHA ALOM
[email protected]This soup was absolutely delicious! The flavors of the onions, white wine, and herbs blended perfectly. I especially loved the crispy croutons on top. Will definitely be making this again!