ONION STEW
I used to cook for the family when I was a teenager. This onion stew was my brothers' favorite and has remained a family favorite for years and years. The taste is quite subtle but very satisfying.
Provided by Mary Leverington
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup kettle, saute onions in the butter for five minutes or until transparent.
- Remove kettle from the burner.
- Sprinkle flour over the onions and stir in with a wire whisk.
- Slowly add water stirring with the whisk continuously to avoid lumps.
- Return to burner and simmer on medium low for about 30 minutes, stirring frequently.
- Blend small quantities at a time in a food processor or blender and return to soup kettle.
- Slowly add milk, stirring with the whisk.
- Beat the egg yolk briefly with the whisk.
- Slowly add about 1/2 cup of the soup to the egg and blend well.
- Add to soup kettle and heat through.
- Avoid boiling.
- Add salt and cayenne pepper to taste.
- Grate Edam cheese over soup and serve.
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Xavi Morgan
[email protected]This stew looks delicious!
Raees Farooq MaHaR
[email protected]I can't wait to try this recipe.
Tera Pena
[email protected]This stew is perfect for a cold winter day.
Tarek Bradley
[email protected]I love the way the onions caramelize in this stew.
Pari Shah
[email protected]This stew is so easy to make and it's always delicious.
Nisha Ghale
[email protected]I've tried this recipe several times and it always turns out great.
Haji Kamran
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
David Swain
[email protected]I made this stew for my family last night and they loved it! Even the kids ate it up.
Doris Nonye
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it'll fill you up.
Shzaib Rangraz
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and flavorful stew.
Abraham Commey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a hearty and satisfying dish.
Official Dragking
[email protected]I've made this stew several times now, and it's always a winner. It's so easy to make, and the results are always amazing. I love the way the onions caramelize and the broth is so flavorful.
Mitto Khliji
[email protected]This onion stew was absolutely delicious! The flavors were rich and complex, and the onions were perfectly caramelized. I served it over mashed potatoes, and it was a hit with my family.