ONION SWISS PIE
Make and share this Onion Swiss Pie recipe from Food.com.
Provided by Denise in NH
Categories Breakfast
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Make crust of butter& crackers in a 9 inch pie plate.
- Fry bacon till crisp; drain and crumble.
- Fry onion in small amount of bacon fat.
- Combine Swiss cheese, sour cream, eggs and pepper in bowl.
- Add bacon and onions& pour into shell.
- Bake at 375 for 30 minutes.
- Sprinkle the sharp cheddar cheese on top.
- Let stand 10-15 minutes before serving.
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Rapper Round
[email protected]I've made this pie several times and it's always a hit. It's my go-to recipe for potlucks and parties.
SB Sujoy Ratno
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Proud nyasha Tsikayi
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved it.
Abdulla Kawari
[email protected]This pie is a little time-consuming to make, but it's worth it. The flavor is amazing.
Bijoy Nag
[email protected]I'm not a fan of pie crust, so I made this in a casserole dish instead. It was just as good!
Fireselam Negash
[email protected]This is a great recipe to use up leftover onions.
Jennifer Pierce
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It turned out great!
Mohammed Ifarn
[email protected]This pie is so delicious and flavorful. The onions and Swiss cheese are a perfect combination.
Ghulam qasim Khan
[email protected]I made this pie for my vegetarian friend and she loved it! She said it was the best vegetarian pie she's ever had.
Ibtasam 1
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hridoy Hard
[email protected]I followed the recipe exactly and my pie turned out a little dry. I think I might add a little more milk or cream next time.
Tshepiso Tema
[email protected]This pie was a little too rich for me, but my husband loved it. He said it was the best onion Swiss pie he's ever had.
Calvin david Victory
[email protected]I'm not a huge fan of onions, but I loved this pie! The sweetness of the onions balanced out the sharpness of the Swiss cheese perfectly.
Titas News
[email protected]This is my new favorite comfort food. It's so easy to make and it always turns out delicious.
Akol Emmah
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I used a pre-made pie crust to save time and it still turned out great.
Yaa Monica
[email protected]This onion Swiss pie was a hit at my dinner party! The combination of sweet onions and melted Swiss cheese was divine. The crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.