ONION-TOPPED CHICKEN
"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.
Nutrition Facts : Calories 619 calories, Fat 27g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 852mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
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Ahil Waseem
[email protected]I'm not usually a fan of onion-topped chicken, but this recipe changed my mind. The chicken was perfectly cooked and the onion topping was flavorful and crispy. I'll definitely be making this again!
Sbusiso Sbu
[email protected]Meh.
Md Shorab Hossan
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the onion topping was crispy and delicious. I will definitely be making this again.
kwesi hutchful
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt or omitting it altogether.
Alfred McClain
[email protected]Followed the recipe exactly and the chicken turned out perfectly cooked and juicy. The onion topping was also delicious and added a nice crunch to the dish.
naseeb khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially appreciate that it uses ingredients that I usually have on hand.
Raheel Khano
[email protected]Not bad, but not great either. The chicken was a bit dry and the onion topping was bland.
Judy Bochaberi
[email protected]I've always been a fan of onion-topped chicken, but this recipe takes it to the next level. The addition of garlic and herbs really elevates the flavor.
johnnie sears
[email protected]Simple but very tasty. I used boneless, skinless chicken breasts and they cooked perfectly.
Abdul Hannan Usama
[email protected]This onion-topped chicken recipe was a hit in my household! The chicken was juicy and flavorful, while the onion topping added a delicious savory crunch. Will definitely be making this again.