ONION TRIO PASTA
"This is a really different recipe, but I love onions and my curiosity got the best of me...so I tried it. It's surprisingly good! I plan on fixing this often." Priscilla Gilbert - Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook the leeks, onions and green onions in oil over medium heat for 8 minutes, stirring frequently. Reduce heat to low; cook, stirring occasionally, 5-10 minutes longer or until onions are golden brown. Meanwhile, prepare linguine according to package directions., Add the broth, currants and vinegar to the onion mixture; bring to a boil. Add cream and salt; cook, for 3-5 minutes or until slightly thickened, stirring occasionally. Stir in the arugula, cheese and thyme. Drain linguine; toss with sauce.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Jahangir Hassan
[email protected]Thanks for sharing this recipe!
Musa Muyinda
[email protected]I can't wait to make this again!
Vishal mahi Yadav
[email protected]This recipe is a keeper!
Jayd
[email protected]I'm so glad I tried this recipe!
Engy Hatem
[email protected]This is my new favorite pasta dish!
Asuzu Prince
[email protected]I love this recipe!
Dmarkez Perkins
[email protected]Meh.
Falak Naveed
[email protected]Not bad.
B Stargazer
[email protected]Just what I was looking for!
jabed Hosen
[email protected]Will definitely make again!
AYAN SHYK
[email protected]Yum!
Mathew gwatidzo Mhondiwa
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice. I would recommend it to others.
Saba Qureshi
[email protected]I found the instructions to be a bit confusing. I ended up overcooking the pasta.
Hassam Abbasi abbasi
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Sbongiseni SHEZI
[email protected]I substituted feta cheese for the goat cheese and it was still delicious. I also added a bit of chopped parsley for freshness.
Maggies “U#a” Loganr
[email protected]This was a quick and easy recipe to follow. I had all of the ingredients on hand, which is always a plus. The pasta turned out perfectly al dente.
tracey battle
[email protected]I'm not usually a fan of pasta dishes, but this one changed my mind. The flavors were complex and well-balanced. I especially liked the crispy onions on top.
Ham mazdor hai
[email protected]This pasta dish was a hit with my family! The combination of sweet, caramelized onions and tangy goat cheese was perfect. I will definitely be making this again.