ONION ZUCCHINI BREAD

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Onion Zucchini Bread image

Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

3 cups all-purpose flour
3/4 cup chopped onion
1/2 cup grated Parmesan cheese, divided
5 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/3 cup vegetable oil
2 large eggs, lightly beaten
3/4 cup finely shredded zucchini

Steps:

  • In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. , Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. ,

Nutrition Facts : Calories 281 calories, Fat 9g fat, Cholesterol 4mg cholesterol, Sodium 448mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 8g protein.

kelley tarr
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I've made this bread several times and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.


Zee Pearl
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This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.


Hameed Raja
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I'm not a big fan of zucchini, but this bread is amazing! I would never have guessed that it had zucchini in it.


Xd Bros
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This is one of my favorite zucchini bread recipes. It's easy to make and always turns out delicious.


Mulki Mohamed
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This bread freezes well, so I always have some on hand for a quick snack or breakfast.


Mohamed Mambo
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I added some chopped walnuts to the batter and it gave the bread a nice crunchy texture.


Sahan cusub
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I've made this bread with different types of zucchini and it always turns out great.


Siyasanga Tantsi
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This bread is perfect for breakfast, lunch, or a snack.


Loay Moustafa
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I love the moist texture and the sweet and savory flavor of this bread.


Alice Nabattu
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This bread is a great way to get your kids to eat their vegetables.


CB Malawi
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I made this bread for a bake sale and it sold out in minutes! Everyone loved it.


Aliyu Muhammad
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This is a great recipe for beginner bakers. It's simple to follow and the results are always impressive.


Charlie Kidd
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This bread is so easy to make and it's absolutely delicious. I love the combination of sweet and savory flavors.


Ali Mannion
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I've made this bread several times now and it always turns out perfectly. It's a great way to use up extra zucchini from the garden.


Hafiz Ahsan Naveed
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This onion zucchini bread was a hit at my last potluck! Everyone raved about how moist and flavorful it was.


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