ONIONS A LA MONEGASQUE
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine onions, vinegar, wine, oil, purée, bay leaf, oregano and raisins in a 2 1/2-quart souffle dish or casserole with lid. Cover and cook at 100 percent power in a high-power oven for 10 minutes. Stir.
- Continue cooking, uncovered, 10 minutes longer. Stir in salt, pepper, red-pepper sauce and sugar and let cool to room temperature. Remove bay leaf before serving. Will keep, if covered and refrigerated, at least a week.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 280 milligrams, Sugar 20 grams
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Sauda Hassan
hassans81@gmail.comI love this dish! It's so simple, yet so flavorful.
tad matlock
mt87@yahoo.comThis recipe was very time-consuming, but it was worth it. The onions were perfectly caramelized.
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r-n45@gmail.comThis dish was a bit bland for my taste. I would have liked it more if it had more herbs or spices.
Alando May
maya52@hotmail.comI'm not a big fan of onions, but this dish was surprisingly good. The sauce was especially delicious.
Ud√£Y R√£zz
ru51@yahoo.comThis is my new favorite onion dish! The caramelized onions are so sweet and tender.
sajid masood
s-m@gmail.comThis dish was easy to make and very flavorful. I would recommend it to anyone who loves onions.
Abdulahi Ahmed
ahmeda@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Angelina Jimenez
a-j63@gmail.comI had trouble finding some of the ingredients, but it was worth the effort. The dish was delicious.
Jasmine Bluain
bluain.jasmine57@gmail.comThis dish was a bit too rich for my taste, but it was still good.
Ashley Gray
g.ashley52@yahoo.comThe only thing I would change about this recipe is to add a bit more garlic. Otherwise, it was perfect.
Nomonde Siyongwana
nomonde@yahoo.comI love how versatile this dish is. I served it over pasta one night and with roasted chicken the next.
Janan Janan
j-j@aol.comThis recipe was easy to follow and the results were amazing. The onions were so tender and the sauce was divine.
Syed Gulzar Ahmed
a_s@gmail.comI've never had Monegasque cuisine before, but this dish was a great introduction. The flavors were unique and delicious.
Kyaw kyaw
k.kyaw19@yahoo.comThis dish was a hit at my dinner party! The onions were perfectly caramelized and the sauce was flavorful and tangy.