ONIONS AND SPICE, PARSLEY AND RICE
For a succulent side dish, Marion Karlin of Waterloo, Iowa suggests her nicely herbed and spiced rice. Onions, mint, dill and lemon all accent the tender grain, while the flecks of green dress it up a bit.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook green onions, onions, rice and parsley in butter for about 3 minutes or until coated evenly with butter. Stir in the salt, dill, mint and pepper. Stir in the water, lemon juice and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 16-18 minutes or until rice is tender. Fluff with a fork.
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Barbara Turner
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Ms tiece
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was just as flavorful.
Lebohang Mokonyane
[email protected]This recipe is a bit too spicy for my taste. I'll use less chili powder next time.
Sajjad Akbar
[email protected]I accidentally used brown rice instead of white rice. It took a little longer to cook, but it was still really good.
Sabiha
[email protected]I'm allergic to parsley, so I omitted it from the recipe. It still turned out delicious!
David Douka
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
SUJON DAS
[email protected]I'm not a big fan of onions, but I still enjoyed this dish. The spices really masked the onion flavor.
Arlinda Ambo
[email protected]This recipe is a great base for adding your own personal touch. I like to add some diced tomatoes and bell peppers.
Donna Villota
[email protected]I didn't have any parsley on hand, so I used cilantro instead. It turned out great!
emilia schivute
[email protected]The rice was a bit too mushy for my liking. I think I'll cook it for a shorter amount of time next time.
Musse Tesema
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
MinMin
[email protected]This is my go-to recipe for a quick and easy dinner. My kids love it too!
Sujee Sujee
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
HUZAIFA QURASHI
[email protected]This recipe is a great way to use up leftover rice. I added some extra vegetables to make it a complete meal.
general philz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of spices is perfect and the rice is always cooked to perfection.
Dj Look SA
[email protected]This recipe was a hit with my family! The flavors of the onions, spices, parsley, and rice blended perfectly. It was easy to make and didn't take too long.