ONIONS AU GRATIN
Found this one in my old recipe files. great way to fix onions.
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Melt 2/3 cup butter in large kettle. Add onions and cook over medium high heat 8 to 10 minutes or just until tender. Stir frequently. Add flour, stirring until onions are coated. Reduce heat to medium and cook 2 minutes. Stir constantly.
- 2. Gradually add beef broth and half and half. Cook, stirring constantly, until thickened and bubbly. Add next 4 ingredients. Remove from heat and stir until cheese melts. Spoon onion mixture into a greased 13 x 9 inch baking dish. Mix bread crumbs and melted butter. Mix well.
- 3. Cut 8 strips (1 1/2 inches wide) of wax paper. Space 4 strips diagonally across surface of casserole; sprinkle breadcrumb mixture in spaces between wax paper strips. Remove wax paper. Bake at 375 for 20 to 25 minutes or until thoroughly heated. Before serving, sprinkle parsley on alternating rows, using remaining 4 wax paper strips as guides to cover bread crumbs rows. Serves 12 Source: My Old Recipes
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-calorie #low-carb #low-in-something #onions
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Owusu Addai
[email protected]This recipe was okay. It wasn't anything special, but it was easy to make and it tasted fine.
Sadaf Amjad
[email protected]I made this recipe and it was a disaster. The onions were not caramelized properly and the cheese was not melted. I do not recommend this recipe.
Prince Nyathi
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
carson benard
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover onions and it's a delicious side dish.
Mayna Yang
[email protected]This was a delicious and easy recipe. I made it for a dinner party and it was a hit with my guests.
Denis Amet
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The onions were caramelized perfectly and the cheese was melted and gooey. I will definitely be making this again.
Laisiat Waiwai
[email protected]This was a great way to use up some leftover onions. The dish was easy to make and it tasted great. I will definitely be making this again.
Abdusalam Becky
[email protected]I made this recipe last night and it was delicious! The onions were so soft and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
WooperLover
[email protected]This was a great recipe! The onions were caramelized perfectly and the cheese was melted and gooey. I will definitely be making this again.
Joshua Wells
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover onions and it's a delicious side dish.
graliengogy_
[email protected]This was a delicious and easy recipe. I made it for a dinner party and it was a hit with my guests.
Caylen Rau
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The onions were caramelized perfectly and the cheese was melted and gooey. I will definitely be making this again.
Haji Peer
[email protected]This was a great way to use up some leftover onions. The dish was easy to make and it tasted great. I will definitely be making this again.
Raven Hill
[email protected]I made this recipe last night and it was delicious! The onions were so soft and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Younchhohang Limbu
[email protected]This was a great recipe! The onions were caramelized perfectly and the cheese was melted and gooey. I served it with a side of roasted potatoes and it was a hit with my family.