ONIONS IN RAISIN SAUCE
Makes a posh vegetable side-dish. This recipe originally came from a really old Readers Digest cookbook but I've tweaked it a little (as you do).
Provided by Gidget
Categories One Dish Meal
Time 52m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan heat the oil, add the onions, over moderate heat cook uncovered for about 10 minutes, stirring frequently.
- Add the garlic, wine, stock, tomato paste, raisins, orange rind, basil, thyme and pepper.
- Bring to a simmer and cook uncovered for about 20 minutes or until onions are tender, stir frequently.
- Raise the heat to high and cook, stirring until the sauce has thickened (about 3 minutes).
- This can be made made several days ahead (refrigerate) and reheated at serving time.
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Kalu Miah
[email protected]This recipe is a great way to use up leftover raisins. I had a few tablespoons left over from another recipe and this was the perfect way to use them up.
Shampy Daku
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor of the onions and raisins.
Niloy khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Victor Mediavilla
[email protected]I've never been a fan of onions, but this recipe changed my mind. The raisins balanced out the onion flavor perfectly.
John Brigham
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet raisins and didn't even notice the onions.
Jamel Jones
[email protected]I'm always looking for new ways to cook onions and this recipe definitely fits the bill. It's a great side dish or main course.
Frantz Telemaque
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Usama Farooq
[email protected]This recipe is a keeper.
Phumzile Zimema
[email protected]I'll definitely be making this again.
Waheed Saab
[email protected]Delicious!
Nakkungu Rashidah
[email protected]This was a quick and easy weeknight meal. I served it over pasta and it was a hit with my family.
Brice Reed
[email protected]I'm not a huge fan of raisins, but I still enjoyed this dish. The raisins added a nice sweetness that complemented the savory onions.
Prince Jakaria
[email protected]This recipe is a great way to use up leftover onions. I had a few on hand and this was a perfect way to use them up.
Punjabi status پنجابی سٹیٹس
[email protected]I used red onions instead of yellow onions and it was still delicious. I also added a bit of garlic for extra flavor.
Sandra Osei Atuahene
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the result was a flavorful and satisfying meal.
Blessing Alex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The raisins add a touch of sweetness that balances out the tangy onions.
Mangal Bk
[email protected]This recipe was a hit! The combination of sweet raisins and savory onions was delicious. I served it over rice and it was a perfect weeknight meal.