ONIONS, MONACO STYLE
Make and share this Onions, Monaco Style recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 20m
Yield 8-12 appetizer servings
Number Of Ingredients 9
Steps:
- Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
- Simmer until onions are just tender but still crisp in the center.
- Stir in tomato paste and raisins and cook for several minutes.
- Remove the onions to a dish.
- Let the juices cook down with the raisins until the liquid is almost a glaze.
- Pour over the onions and chill.
- Serve as an hors-d'oeuvre or with cold meat.
- Makes 8 to 12 servings.
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Henry Congress
[email protected]This is a great recipe! The onions were perfectly caramelized and the sauce was very flavorful. I served it over rice and it was a hit with my family.
Bilal Mengal
[email protected]I made this dish last night and it was delicious! The onions were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.
Aflatoon Siyal
[email protected]This was a great recipe! The onions were perfectly caramelized and the sauce was very flavorful. I served it over rice and it was a hit with my family.
hamidi mujeeb
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always amazing. The onions are always perfectly caramelized and the sauce is always rich and flavorful. I highly recommend this recipe.
Colleen Teeling
[email protected]This dish was absolutely delicious! I made it last night for dinner and my family loved it. The onions were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.